Crispy Bacon Waffles

Makes 4 waffles

INGREDIENTS

1 3/4 cups all - purpose flour

2 teaspoons baking powder 1/2 teaspoon kosher salt 1 tablespoon sugar

8 tablespoons melted butter

1 tablespoon vanilla

1 1/2 cup milk

3 eggs, separated (whites will be whipped separately)

8 slices bacon – fried crispy, cooled, and chopped into pieces.

METHOD

1In a large bowl, whisk together dry ingredients. Add butter, vanilla, milk, and egg yolks. Whisk to blend.

2In a separate bowl beat egg whites to soft peaks (tips curl). Set aside.

3Fold bacon pieces into batter.

4Fold whipped egg whites into batter.

5Heat the waffle iron. Use 1 slightly rounded 8 ounce metal measuring cup full of batter and pour into waffle iron. Bake for 5 minutes until golden brown. Repeat with the remaining batter. Serve immediately.

Recipe courtesy Marian Getz, Wolfgang Puck Pastry Chef

Chocolate Waffles

Makes 4 waffles

INGREDIENTS

2 large eggs

1/4 cup melted butter 2 teaspoons vanilla 1 cup buttermilk 3/4 cup sugar

1 cup all purpose flour 1/2 cup cocoa

1/2 teaspoon baking soda 1/2 teaspoon baking powder 1/4 teaspoon kosher salt

METHOD

1In a large mixing bowl, whisk eggs, butter and vanilla till smooth.

2Add milk and sugar and whisk to blend. Sift in all remaining ingredients and whish just until blended.

3Spray preheated Waffle Baker with nonstick baking spray. Scoop up a slightly rounded cup of batter and pour into the center of the baker. Using the bottom of the cup, gently but quickly nudge the batter towards the edges to even it out. Close the lid and flip over. Set timer for 5 minutes on dark setting.

PRESENTATION

Serve with your favorite ice cream, whipped cream or chocolate sauce.

Recipe courtesy Marian Getz, Wolfgang Puck Pastry Chef

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Wolfgang Puck BRWB0010 manual Crispy Bacon Waffles, Chocolate Waffles
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BRWB0010 specifications

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