Wolfgang Puck BTOBR0045 operating instructions Using Your Oven cont’d, Before Your First Use

24LConvecOven_0045NoFan 8/10/06 1:58 PM Page 9

Using Your Oven

	Temperature Control:
	Choose the desired or recommended
	temperature up to 450˚.
	Time Control:
	When you turn the knob to the left (counter-
	clockwise) to the “Stay On” position, the oven
	will remain on until it is manually shut off. To
	activate the timer, turn the knob to the right
Figure 1
	(clockwise). The timer is used for defrosting,
	slow cooking, baking, roasting, rotisserie
	roasting and broiling for up to 120 minutes (2
	hours) or as an independent 120 - minute timer.
	When the time has elapsed or the knob is
	manually turned to the “Off” position, a bell
	will sound and oven will automatically shut off.
	Function Control:
	Select desired cooking function (Defrost,
	Slow Cook, Bake, Roast/Pizza, Rotisserie, Broil).
Figure 2	Oven Rack:
	Used in one of three positions for defrosting,
	slow cooking, baking and proofing.
	Facing Up	Facing Down
	Note: never use rack facing down or drip pan
	in bottom rails except when using rotisserie
	function.(see figures 2 and 3.)
Figure 3	Broil Rack:

Place broil rack into drip/baking pan and slide into top rack position as referenced in figure 1.

Drip/Baking Pan:

Slides into rails below the rack positions in the oven for defrosting, roasting, rotisserie roasting, or baking

Crumb Tray:

Slides underneath the bottom heating element to catch crumbs.

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Using Your Oven cont’d

		Rotisserie Spit with Forks
		Used to hold food for rotisserie roasting.
		Rotisserie Spit Tool
		Used to place or remove the food from the
		rotisserie motor in the oven.
		Red Power Indicator Light (See figure 4)
		Illuminates when unit is plugged in and power
Figure 4		is on.
		Green Preheat Light (See figure 4)
		Preheat light will turn on when the selected
		temperature has been reached. It will also
		cycle on and off during cooking to maintain
		the selected temperature.
	Before Your First Use

Read all instructions in this manual carefully. The information included in this book will help you to use your Bistro Convection Oven with Rotisserie to its fullest.

Place your oven on a level surface such as a countertop or table. Be sure the sides, back and top of the oven are at least four inches away from any walls, cabinets or objects on the counter or table.

Remove Oven Rack, Drip/Baking Pan, Broiling/Roasting Rack, Rotisserie Spit and Forks. Wash them in hot, sudsy water or in the dishwasher and dry thoroughly before placing in the oven.

When you are ready to use the oven, be sure that the Temperature and Time Controls are in the “Off” position. Plug the cord into a 120-volt AC outlet.

We recommend a “trial run” at a high temperature to familiarize yourself with your oven and to eliminate any protective substance or oil that may have been used for packing and shipping. Set the Temperature Control to “Max”, the Function Control to “Broil”, and the Time Control to “20” minutes. After the first 10 minutes, switch the Function Control to “Bake” to activate the lower heating elements. A small amount of smoke and odor may be detected. This is normal.

To avoid scratching, marring, discoloration or fire hazard, do not store anything on top of the oven, especially during operation.

This appliance requires 1,700 watts and should be the only appliance operating on the circuit.

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