ToasterOven manual07 2/7/07 4:04 PM Page 19

Chocolate Chocolate

Chip Cookies

Makes about 2 1/2 dozen cookies

INGREDIENTS

13/4 cups all-purpose flour 1/2 cup unsweetened cocoa 3/4 teaspoon baking soda 1/4 teaspoon salt

8 ounces (2 sticks) unsalted butter,

at room temperature, cut into small pieces

1cup light brown sugar

3/4 granulated sugar 2 large eggs

11/2 teaspoons vanilla extract

11/2 ounces bittersweet chocolate, melted over water bath

or in microwave

2 cups (1/2 pound) coarsely chopped pecans or walnuts or toasted and cooled unsalted peanuts, coarsely chopped

1 3/4 cups semisweet chocolate chips

METHOD

1Sift together the flour, cocoa, baking soda, and salt. Set aside.

2In a large bowl of an electric mixer, using paddle or beaters and

on medium speed, soften the butter. Add the brown and granulated sugars, raising the speed, beat the butter. Add the brown and granulated sugars, raising the speed to high when the sugar is incorporated and continue to mix until fluffy, stopping machine and scraping down sides of bowl and under beaters as necessary. Lower speed to medium, add the eggs, 1 at a time, and the vanilla. Stop machine, scrape in the melted chocolate, and beat until thoroughly combined. Turn speed to low, gradually add in the flour mixture and beat just until combined. Add nuts and chocolate chips and again beat just until combined. If the dough is soft, wrap in plastic wrap and refrigerate until firm, for 1 to 2 hours.

3Position rack in center of oven and preheat oven to 350 degrees F. Line the baking tray with parchment paper.

4Using a small ice cream scoop, divide the dough into mounds, about 2 tablespoons each, forming small balls of dough. (Dough can be rolled, placed on trays and refrigerated until needed.) Arrange the rolled balls on the prepared baking trays, about 2 inches apart. Bake until slightly firm to the touch, about 15 minutes, reversing trays front tot back after 7 to 8 minutes. Remove cookies from trays with a wide metal spatula and cool on wire rack. If reusing a baking tray, cool slightly before arranging balls of dough on it.

19

Baked Apple Pouches

4 servings

INGREDIENTS

1 1/2 tablespoons butter

8 ounces Granny Smith apples, peeled, cored and sliced thin 1/8 cup sugar

1/8 cup golden raisins 1/2 lemon, juiced

1/4 teaspoon cinnamon

1/2 package large square egg roll skins 1/8 cup melted butter Confectioners’ sugar

Vanilla ice cream

METHOD

1Preheat the oven to 350 degrees F.

2heat a large saute pan over medium heat. Add the butter and melt. Add the apples, sugar, raisins, lemon juice and cinnamon and saute until the apples are tender, about 8 minutes. Remove from the heat.

3Lay an egg roll skin on a flat surface with 1 of the points facing you so it looks like a diamond. Lay another egg roll skin on top of this one to create a diamond shape. Place 1/4 cup of the filling in the center of the wrappers and gather the egg roll skin around the filling to create a pouch. Tie the pouch with kitchen string and place on

a parchment paper-lined baking sheet. Repeat with the rest of the ingredients.

4Brush the pouches with the melted butter and bake for 10 to 15 minutes, or until golden brown and crispy.

5Remove from the oven and dust with confectioners’ sugar. Serve with vanilla ice cream.

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Wolfgang Puck BTOT0010 operating instructions Chocolate Chocolate Chip Cookies, Baked Apple Pouches
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BTOT0010 specifications

The Wolfgang Puck BTOT0010 is a versatile and innovative kitchen appliance that has garnered attention for its exceptional functionality and user-friendly design. As a product from the renowned chef and restaurateur Wolfgang Puck, it combines professional-grade performance with home cooking convenience, making it a popular choice among culinary enthusiasts and everyday cooks alike.

One of the standout features of the BTOT0010 is its multi-functionality. This appliance serves not just as an oven, but also as an air fryer, toaster, and dehydrator, allowing users to prepare a wide range of dishes without the need for multiple kitchen gadgets. The air frying capability is particularly noteworthy, as it provides a healthier cooking option by significantly reducing the amount of oil needed while still achieving crispy, golden results.

The BTOT0010 incorporates advanced technology with its digital control panel, which makes it easy to select from various cooking settings and temperatures. With pre-programmed cooking functions for items like pizzas, vegetables, and meats, the appliance takes the guesswork out of meal preparation. Its precise temperature control ensures that dishes are cooked evenly and to perfection.

Another impressive feature is the large capacity of the unit. The BTOT0010 is designed to accommodate multiple servings, making it an excellent choice for families or for entertaining guests. The interior is spacious enough to fit a whole chicken or a large casserole dish, allowing for versatile meal options.

In terms of design, the Wolfgang Puck BTOT0010 boasts a sleek and modern aesthetic that fits seamlessly into any kitchen décor. Its stainless-steel finish not only enhances its visual appeal but also ensures durability and easy cleaning. The removable crumb tray and non-stick interior further facilitate maintenance, making it a practical addition to any kitchen setup.

Safety is also a key consideration in the design of the BTOT0010. It features an automatic shut-off function and cool-touch exterior, reducing the risk of burns and accidents while in use. This attention to safety makes it user-friendly for cooks at all levels.

In conclusion, the Wolfgang Puck BTOT0010 is a dynamic kitchen appliance that stands out for its versatility, modern technology, generous capacity, and thoughtful design. It empowers users to explore their culinary creativity while simplifying the cooking process, making it an essential tool for anyone looking to elevate their cooking experience.
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