Eggplant Antipasta Stacks

4 servings

INGREDIENTS

1 large Eggplant, cut into 1/4 inch rounds

2 large eggs, beaten

1 cup grated parmesan cheese 1/2 pound hard salami, shaved

1/4 pound sandwich pepperoni, sliced thin 8 slices provolone cheese, sliced thin

2 tablespoons pesto sauce

METHOD

1Slice the eggplant and let soak in the beaten egg. Preheat griddle on high for 10 minutes.

2Divide the meat and cheese in four equal stacks, spreading a tiny bit of pesto between each slice.

3Place the Parmesan cheese onto a plate, press the eggplant rounds into the cheese and coat both sides. Place on griddle and cook for 2 - 3 minutes.

4Turn the slices over and add the meat and cheese to half of the slices.

5Place the other eggplant slices on top. Cook for 2 - 3 minutes, then turn sandwich and cook remaining unbrowned side.

PRESENTATION

These wonderful slices of eggplants dipped in egg and cheese make a carbohydrate free alternative to bread. Use them for your favorite sandwiches.

Recipe courtesy Debra Murray, Wolfgang Puck HSN Guest Host

Ginger Teriyaki Scallops

4 servings

INGREDIENTS

1 tablespoon grated onion

3 small garlic cloves, minced

1 tablespoon fresh ginger, grated

1 cup soy sauce

1 teaspoon sesame oil 1/2 cup sake or dry sherry 1/3 cup brown sugar

1 pound sea scallops

METHOD

1Place all the ingredients except scallops into a small sauce pan and warm gently until sugar has dissolved. Let cool.

2Place scallops and half the liquid in a Ziploc bag and marinate in the refrigerator for 1-3 hours.

3Preheat griddle side on high for 10 minutes.

4The scallops can be skewered or just placed individually onto the griddle. Cook for 2 minutes on one side, then turn cook for 2 - 3 minutes longer. Do not over cook.

PRESENTATION

The scallops can be served on skewers, with sauce on the side for dipping. Or stir fry some snow peas ans red pepper strips, and place scallops ontop with extra sauce.

Recipe courtesy Debra Murray, Wolfgang Puck HSN Guest Host

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Wolfgang Puck CRGG0030 operating instructions Eggplant Antipasta Stacks, Ginger Teriyaki Scallops

CRGG0030 specifications

The Wolfgang Puck CRGG0030 is a versatile kitchen appliance that combines innovation with functional design, making it a popular choice among aspiring chefs and cooking enthusiasts alike. This countertop grill is engineered to deliver high-performance cooking while ensuring ease of use and reliable results.

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The CRGG0030 is designed with user-friendly technology that enhances the cooking experience. Its intuitive temperature control allows for precise adjustments, enabling users to tailor their cooking settings to different types of food. Additionally, the presence of an integrated timer ensures that meals are cooked to perfection without the risk of overcooking.

Another notable characteristic is the non-stick cooking surface, which makes cleanup a breeze. The non-stick coating prevents food from sticking, allowing for easy food release and reducing the need for excessive oil or cooking spray. This feature not only simplifies cleaning but also promotes healthier cooking habits.

Additionally, the Wolfgang Puck CRGG0030 includes a variety of grilling plates and accessories that expand its capabilities. Users can switch between grilling, griddling, and even making waffles, making it a multifunctional appliance for any kitchen. The compact design of the grill ensures that it fits neatly on most countertops, while its lightweight construction allows for easy storage when not in use.

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In summary, the Wolfgang Puck CRGG0030 is a feature-rich appliance that excels in versatility and performance. Its powerful cooking capabilities, user-friendly technology, and easy cleanup make it an attractive option for anyone looking to elevate their cooking game. Whether used for family meals or entertaining guests, the CRGG0030 is designed to deliver delicious results with every use.