FG_24LConvecOvenmanual 10/11/06 2:26 PM Page 19
Care and Cleaning
1Turn the Temperature Control to “0” and the Time Control to “Off” and unplug before cleaning.
2Allow oven and accessories to cool completely before cleaning.
3Clean the outside of the oven with a damp cloth and dry thoroughly. Clean stubborn stains with a nonabrasive liquid cleaner. Rinse and dry thoroughly. Do not use metal scouring pads or abrasive cleaners that will scratch the surface.
4Clean the glass door with a cloth or sponge dampened with warm, sudsy water and dry thoroughly.
5Wash the baking racks, broil rack, crumb tray, and drip/roasting/ baking pan in hot, sudsy water or in the dishwasher. DO NOT use abrasive cleaners or metal scouring pads to clean the oven rack, broiling/roasting rack or drip/baking pan. Clean stubborn stains with a nylon or polyester mesh pad and a mild, nonabrasive cleaner. Rinse and dry thoroughly.
6The walls on the inside of the oven have a nonstick coating which allows food particles or spatters during oven use to be easily wiped clean. Remove heavy spatter after use with a nylon or polyester mesh pad, sponge or cloth dampened with warm water. Blot dry with a paper towel or soft, dry cloth.
7DO NOT use cleaning agents, cleansers or metal scouring pads on the nonstick coating as this may reduce its effectiveness.
8The Rotisserie spit and forks (without screws attached) can be placed in the dishwasher or washed in warm soapy water. Handwash the screws in warm soapy water and dry thoroughly.
Replacing the light bulb
The light bulb inside the oven can be replaced if it burns out. New light bulbs may be obtained by calling the
Recipes
17 | 18 |
