Wolfgang Puck WPSSCO24 Calzone Sandwich Ring, Triple Chocolate Fudge Brownies

FG_24LConvecOvenmanual 10/11/06 2:26 PM Page 41

Calzone Sandwich Ring

8 servings

INGREDIENTS

2 1 - pound dough (You may use Bridgford Frozen Dough thawed, or make 2 1 - pound dough from scratch), formed into balls.

One large and 2 small

3 tablespoons extra virgin olive oil

1 pound hard salami, shaved thin

1 pound ham, shaved thin

1 pound whole milk mozzarella cheese, shredded

1 cup fresh spinach

4 whole roasted peppers

METHOD

1Preheat oven to 375 degrees in convection/bake mode. Place the oven rack in the bottom position.

2If you are using the frozen bread dough, you can thaw at room temp. for about 2 hours, or place in the refrigerator overnight. If making your own dough, after the dough has had one full rise, form into one large dough ball, and two small.

3On a lightly floured surface, roll out the largest dough ball to at least 13 inches in diameter. Spray a bundt pan or angel food cake pan with nonstick spray, or rub well with olive oil.

4Stretch the large dough over cake pan, tearing a small hole for the smaller opening of the tube pan. Press against side of the pan. Rub the dough with olive oil.

5Begin by layering half the salami, then half the cheese, half the ham, two of the roasted red peppers, then half the spinach.

6Roll out one of the smaller dough balls on the lightly floured surface. to a 10 inch round, place in cake pan over the spinach, touching the sides of the larger dough which goes up to the top edge of cake pan.

7Repeat the same sequence for layering meat, cheese and vegetables.

8Roll out the last dough. Place on top of spinach. Press the seams together of the last dough and the first dough. Brush with good olive oil.

9Place in the oven. Set timer for 40 minutes. When timer goes off remove from oven. You should let rest about 10 minutes then invert onto a platter. Serve warm or cold.

Recipe courtesy Debra Murray, Wolfgang Puck HSN Guest Host

Triple Chocolate Fudge

Brownies

6 servings

INGREDIENTS

2 cups cold milk

1 3 - oz. pkg. instant chocolate pudding (I like to use chocolate fudge)

1 18.25 - oz. box chocolate cake mix (I use various chocolate, chocolate fudge mixes)

1 12-oz. pkg. chocolate chips (I use various variations, regular, minis, milk chocolate, chocolate and peanut butter, etc.)

1 1/4 cups coarsely chopped nuts (whatever your preference - walnuts, pecans, macadamia nuts, etc.)

METHOD

1Preheat oven to 350 degrees and set function selector to bake. Butter/grease a 9” x 12” - inch cake pan. In medium-sized bowl, mix the milk and chocolate pudding mix. Add the chocolate cake mix and beat well. Fold in the chocolate chips and nuts.

Bake for 40 to 45 minutes.

Tip: They make a wonderful dessert cut into squares, and topped with ice cream and/or whipped cream and chocolate sauce.

Recipe Courtesy of HSN Consumer and loyal Wolfgang Puck customer: D’Ann Matthews.

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