FG_24LConvecOvenmanual 10/11/06 2:26 PM Page 9
Using Your Oven
Using Your Oven cont’d
Temperature Control
Choose the desired or recommended temperature up to 450˚.
Timer Control
When you turn the knob to the left (counter- clockwise) to the “Stay On” position, the oven will remain on until it is manually shut off. To activate the timer, turn the knob to the right
Rotisserie Spit with Forks
Used to hold food for rotisserie roasting. See figure 4.
Rotisserie Spit Tool
Used to place or remove the food from the rotisserie motor in the oven.
Red Power Indicator Light
Figure 1
(clockwise). The timer is used for defrosting, slow cooking, baking, roasting, rotisserie
Figure 5
Illuminates when unit is plugged in and power is on. See figure 5.
Figure 2 - incorrect rack position
Figure 3 - correct rack position
Figure 4
roasting and broiling for up to 120 minutes (2 hours) or as an independent 120 - minute timer. When the time has elapsed or the knob is manually turned to the “Off” position, a bell will sound and oven will automatically shut off.
Function Control
Select desired cooking function (Defrost, Slow Cook, Bake, Roast/Pizza, Rotisserie, Broil).
Oven Rack
Used in one of three positions for defrosting, slow cooking, baking and proofing.
Facing Up | Facing Down |
Note: never use rack facing down or drip pan in bottom rails except when using rotisserie function. (see figures 2 and 3)
Broil Rack
Place broil rack into drip/baking pan and slide into top rack position as referenced in figure 1.
Drip/Baking Pan
When used in combination with the rotisserie function, slide into the bottom rail of the oven. When used as a baking pan, always increase temperature by 50 degrees F and only use in the middle or top rack position.
Crumb Tray
Slides underneath the bottom heating element to catch crumbs. (see figure 1)
Green Preheat Light (See figure 5)
Preheat light will turn on when the selected temperature has been reached. It will also cycle on and off during cooking to maintain the selected temperature. See figure 5.
Before Your First Use
Read all instructions in this manual carefully. The information included in this book will help you to use your Bistro Convection Oven with Rotisserie to its fullest.
Place your oven on a level surface such as a countertop or table. Be sure the sides, back and top of the oven are at least four inches away from any walls, cabinets or objects on the counter or table.
Remove Oven Rack, Drip/Baking Pan, Broiling/Roasting Rack, Rotisserie Spit and Forks. Wash them in hot, sudsy water or in the dishwasher and dry thoroughly before placing in the oven.
When you are ready to use the oven, be sure that the Temperature and Time Controls are in the “Off” position. Plug the cord into a
We recommend a “trial run” at a high temperature to familiarize yourself with your oven and to eliminate any protective substance or oil that may have been used for packing and shipping. Set the Temperature Control to “Max”, the Function Control to “Broil”, and the Time Control to “20” minutes. After the first 10 minutes, switch the Function Control to “Bake” to activate the lower heating elements. A small amount of smoke and odor may be detected. This is normal.
To avoid scratching, marring, discoloration or fire hazard, do not store anything on top of the oven, especially during operation.
This appliance requires 1,700 watts and should be the only appliance operating on the circuit.
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