RANGE
COMPOSITION
ZANUSSI Professional easySteam blends tradition with the latest technological research in order to satisfy the creativity and working requirements of today's professional kitchen. The easySteam range offers a choice of different models, providing a high degree of automation and an extensive range of accessories. The easySteam combis are designed to form complete cook&chill systems together with easyChill blast chillers/freezers, therefore, any installation can be tailored to meet the needs of the caterer.
The easySteam combis detailed are 20 GN 2/1 gas models.
FUNCTIONAL AND CONSTRUCTION FEATURES
�Convection cycle (max. 300 ºC): ideal for meat to be cooked without humidity and "au gratin". In conjunction with the
�Steam cycle (max. 130 ºC): for products that can be cooked in water. Steam cooking respects the original properties of food and reduces weight loss.
�Combi cycle (max. 250ºC): ideal for most kinds of cooking. Impressive reduction of cooking times and food shrinkage. The humidity generated by the food and the steam generator is automatically controlled by the
�easySteam ovens can cook by controlling either the cooking time or the product's core temperature through a
�Regeneration cycle: it produces the best humidity conditions for quickly heating the products to be regenerated (max. 250ºC) on the plate.
easySteam OVENS
COMBI LW 20 GN
TECHNICAL DATA |
|
|
CHARACTERISTICS | MODELS | |
| FCZ202GBG | FCZ202GBD |
| 238505 | 238515 |
Power supply | Gas | Gas |
Gas | Natural Gas | LPG |
Number of grids | 20 | 20 |
Runners pitch - mm | 63 | 63 |
Cooking cycles - °C |
|
|
300 | 300 | |
steam | 130 | 130 |
combi | 250 | 250 |
Convection | • | • |
Steaming | • | • |
Convection/steaming | • | • |
Cook&hold | • | • |
Regeneration | • | • |
Low temp steaming | • | • |
• | • | |
Meat probe | • | • |
• | • | |
External dimensions - mm |
|
|
width | 1243 | 1243 |
depth | 1107 | 1107 |
height | 1795 | 1795 |
Internal dimensions - mm |
|
|
width | 933 | 933 |
depth | 830 | 830 |
height | 1450 | 1450 |
Power - kW |
|
|
boiler | 55 | 55 |
cooking chamber | 55 | 55 |
gas | 95 | 95 |
auxiliary | 2 | 2 |
Net weight - kg. | 414 | 414 |
Supply voltage | 230 V, 1N, 50/60 | 230 V, 1N, 50/60 |
INCLUDED ACCESSORIES |
|
|
CONTROL PANEL | 1 | 1 |
TROLLEY TRAY RACK F. 20X2/1GN,63MM PITCH | 1 | 1 |