RANGE
COMPOSITION
A range which combines experience and innovation; is excellent in quality and economical in use. The ideal solution for establishments requiring ovens with high output, compact dimensions, flexibility of use, high levels of automation, reduced energy and condiments consumption,
The range consists of six 6 grid models, three electric and three gas, ideal for all types of traditional oven cooking, roast meat, cakes, pizzas, fish, vegetables, grilled food, "au gratin" cooking and the reconditioning of chilled and frozen food.
240200 + stand
FCF-6
FORCED AIR CONVECTION OVENS ZANUSSIP R O F E S S I O N A L
FUNCTIONAL AND CONSTRUCTION FEATURES
�The Flow Channel ventilation system guarantees uniform cooking of food by optimizing the flow of air and diffusion of heat throughout the oven chamber, it also means that it is possible to cook different foods at the same time without transfer of smell or flavour.
�External panelling, door, sides and upper part in 304 AISI stainless steel; the cooking chamber, grid supports, diffusers, and the fan walls are in 430 AISI stainless steel; the single glazed door is made from tempered glass and gives an excellent view of the cooking load and a door opening safety device. The oven chamber has rounded corners and no joins for ease of cleaning.
�Space saving: Maximum use is made of the internal space due to the particular dimensions of the oven chamber and to the availability of
different types of internal structures; the oven chamber has rounded corners and no joins for ease of cleaning.
TECHNICAL DATA |
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CHARACTERISTICS |
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| FCF61G | FCF061GMS | FCF61E | FCF061ENS | FCF061ELN | FCF61GT |
| 240200 | 240222 | 240205 | 240226 | 240211 | 240260 |
Power supply | Gas | Gas | Electric | Electric | Electric | Gas |
Functional level | Base; | Base; | Base; | Base; | Base; | Base; |
| Manual | Manual | Manual | Manual | Manual | Manual |
Type of grids | 1/1 | 1/1 | 1/1 | 1/1 | 1/1 | 1/1 |
| Gastronorm | Gastronorm | Gastronorm | Gastronorm | Gastronorm | Gastronorm |
Shelf capacity | 6 | 6 | 6 | 6 | 6 | 6 |
Cooking cycles - °C |
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300 | 300 | 300 | 300 | 300 | 300 | |
Convection | • | • | • | • | • | • |
External dimensions - |
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mm |
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WxDxH | 860, 746, | 860, 746, | 860, 746, | 860, 746, | 860, 746, | 860, 746, |
| 701 | 701 | 633 | 633 | 633 | 701 |
Internal dimensions - mm |
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width | 560 | 560 | 560 | 560 | 560 | 560 |
depth | 370 | 370 | 370 | 370 | 370 | 370 |
height | 380 | 380 | 380 | 380 | 380 | 380 |
Power - kW |
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electric | 0.35 | 0.35 | 7.7 | 7.7 | 7.7 | 0.35 |
cooking chamber | 8.5 | 8.5 | 7.5 | 7.5 | 7.5 | 8.5 |
gas | 8.5 | 8.5 |
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| 8.5 |
Net weight - kg. | 92.1 | 92.1 | 79.5 | 79.5 | 79.5 | 92.1 |
Supply voltage | 220/230 V, | 220/230 V, | 400 V, 3N, | 400 V, 3N, | 230 V, 3, 50 | 220/230 V, |
| 1N, 50 | 1N, 60 | 50 | 60 |
| 1N, 50 |
Town Gas |
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