Zanussi 237510, 6 GN 1/1 dimensions Range Composition, Functional and Construction Features

RANGE

COMPOSITION

ZANUSSI Professional easySteamPlus blends tradition with the latest technological research in order to satisfy the creativity and working requirements of today's professional kitchen. The easySteamPlus range offers a choice of different models available in two levels of operation, providing a high degree of automation and an extensive range of accessories. The easySteamPlus combis are designed to form complete cook&chill systems together with easyChill blast chillers/freezers, therefore, any installation can be tailored to meet the needs of the caterer.

The easySteamPlus combis detailed are 6 GN 1/1 gas models.

FUNCTIONAL AND CONSTRUCTION FEATURES

�Convection cycle (max. 300 ºC): ideal for meat to be cooked without humidity and "au gratin". In conjunction with the half-power function for all kinds of pastry cooking. The humidity generated by the food itself can be controlled by Lambda sensor for a natural cooking.

�Steam cycle (max. 130 ºC): for products that can be cooked in water. Steam cooking respects the original properties of food and reduces weight loss.

�Combi cycle (max. 250ºC): ideal for most kinds of cooking. Impressive reduction of cooking times and food shrinkage. The humidity generated by the food and the steam generator can be controlled by Lambda sensor for consistent results independent from the food load.

�easySteamPlus ovens can cook by controlling either the cooking time or the product's core temperature through a 6-sensor probe.

�Regeneration cycle: it produces the best humidity conditions for quickly heating the products to be regenerated (max. 250ºC) on the plate.

easySteamPlus OVENS

COMBI LW 6 GN 1/1-GASZANUSSIP R O F E S S I O N A L

TECHNICAL DATA
CHARACTERISTICS	MODELS
	FCZ061GAG	FCZ061GAD
	237500	237510
Power supply	Gas	Gas
Gas	Natural Gas	LPG
Number of grids	6	6
Runners pitch - mm	65	65
Cooking cycles - °C
air-convection	300	300
steam	130	130
combi	250	250
Convection	•	•
Steaming	•	•
Convection/steaming	•	•
Humidity control	•	•
Cook&hold	•	•
Regeneration	•	•
Low temp steaming	•	•
Two-speed fan	•	•
Multi Point Probe	•	•
Meat probe		•
Automatic cleaning system	•	•
N° of programs	100	100
External dimensions - mm
width	898	898
depth	915	915
height	808	808
Internal dimensions - mm
width	460	460
depth	715	715
height	486	486
Power - kW
boiler	10	10
auxiliary	0.25	0.25
cooking chamber	10	10
electric	0.25	0.25
gas	17	17
Net weight - kg.	146	146
Supply voltage	230 V, 1N, 50/60	230 V, 1N, 50/60