Zanussi BST 6 Cooking Chart - Conventional Oven, Food, Temperature C, Runner, Positions, Meat

Models: 641 BST 6

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Cooking Chart - Conventional Oven

Food

Temperature (°C)

Runner

Cooking

 

 

Positions

Time (mins)

 

 

 

 

Biscuits

170-200

2 / 3

25-30

 

 

 

 

Bread, buns, yeast, doughs

200-230

2

35-45

 

 

 

 

Casseroles

140-170

2

90-180

 

 

 

 

Cakes - small, Queen Victoria sponge

170-190

2 / 3

18-25

 

 

 

 

Cakes - madeira, rich fruit

130-180

2

90-150

 

 

 

 

Choux pastry, eclairs

200-230

2

30-35

 

 

 

 

Fish

200-230

2 / 3

20-40

 

 

 

 

Fruit pies, plate tarts, crumbles

180-210

2

50-65

 

 

 

 

Meringues

90-100

2

90-150

 

 

 

 

Milk puddings

140-160

2

90-150

 

 

 

 

Pate, terrine (in baine-marie)

160-180

1

60-90

 

 

 

 

Pizzas

200-230

2

25-30

 

 

 

 

Puff pastry, sausage rolls, vol-au-vents

230-260

2

15-25

 

 

 

 

Quiches, flans

170-200

2

50-60

 

 

 

 

Scones

230-250

2 / 3

8-12

 

 

 

 

Souffle

200-230

2

35-45

Stuffed vegetables

230-250

2

35-45

Roast meat & poultry

160-180

2

see meat + poultry

roasting chart

Yorkshire pudding

200-230

2

40-50

Keep food warm, heat dishes

90-100

2

 

 

 

 

 

Meat and Poultry Roasting Chart (Conventional Oven + Fan Oven)

Meat

Cooking Time

 

 

Beef

20-35 mins per 1/2kg (lb) + 20-35 mins

 

 

Beef, boned

25-35 mins per 1/2kg (lb) + 25-35 mins

 

 

Mutton and Lamb

25-35 mins per 1/2kg (lb) + 25-35 mins

 

 

Pork and Veal

30-40 mins per 1/2kg (lb) + 30-40 mins

Ham

30-40 mins per 1/2kg (lb) + 30-40 mins

 

 

Chicken

15-20 mins per 1/2kg (lb) + 20 mins

 

 

Turkey and Goose

15-20 mins per 1/2kg (lb) up to 3.5kg (7lb)

 

+ 15 mins per 1/2kg

Duck

25-35 mins per 1/2kg (lb) + 20 mins

 

 

When roasting, ensure the meat is cooked thoroughly, use a meat thermometer if preferred to check the centre temperature has reached the required temperature (see table below).

MEAT

TEMPERATURES

 

 

Beef

Rare - 60°C

 

Medium - 70°C

 

Well Done - 80°C

 

 

Pork

Well Done - 80°C

 

 

Lamb

Medium - 70°C

 

Well Done - 80°C

 

 

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Zanussi BST 6, 641 Cooking Chart - Conventional Oven, Meat and Poultry Roasting Chart Conventional Oven + Fan Oven, Food