Using the Conventional Oven, Top oven element only

Using the Conventional Oven

When using this setting, heat comes from both the top and bottom elements. This allows you to cook in a single level and is particularly suitable for dishes which require extra base browning such as pizzas, quiches and flans.

Gratins, lasagnes and hotpots which require extra top browning also cook well in the conventional oven. This form of cooking gives you the opportunity to cook without the fan in operation.

How to Use the

Conventional Oven

1.Turn the oven function control knob to the required cooking function – – .

2.Turn the thermostat control to the required tempera- ture.

Top oven element only

This function is suitable for finishing cooked dishes, eg; lasagne, shepherds pie, cauliflower cheese etc.

Bottom oven element only

This function is particularly useful when blind-baking pastry or cooking pizza. It may also be used to finish off quiches or flans to ensure the base pastry is cooked through.

THINGS TO NOTE

●The oven light will come on when the oven function control knob is set.

●The ccoling fan will operate continually during cooking. It may run on after the oven is switched off to keep the controls cool. This is quite normal.

●The thermostat control light will remain on until the correct temperature is reached. It will then cycle on and off to show that temperature is being maintained.

NOTE

The action of the cooling fan will depend on how long the oven has been used and at what temperature. It may not switch in at all at lower temperature settings nor run on where the oven has only been used for a short time.

i Hints and Tips

The middle shelf position allows for the best heat distribution. To increase base browning simply lower the shelf position. To increase top browning, raise the shelf position.

The material and finish of the baking trays and dishes used will affect base browning. Enamelware, dark, heavy or non-stick utensils increase base browning, while oven glassware, shiny aluminium or polished steel trays reflect the heat away and give less base browning.

Always place dishes centrally on the shelf to ensure even browning.

Stand dishes on suitably sized baking trays to prevent spillage onto the base of the oven and make cleaning easier.

Do not place dishes, tins or baking trays directly on the oven base as it becomes very hot and damage will occur.

For faster preheating use the fan oven function to preheat the oven until the oven indicator neon goes out, then swich the selector to the conventional oven setting.

Single level cooking gives best results. If you require more than one level cooking use the fan oven function.

641, BST 6 specifications

The Zanussi 641 BST 6 cooking hob is an exemplary kitchen appliance that combines modern technology with user-friendly features, catering to the needs of contemporary home cooks. This four-zone gas hob is designed for efficiency and performance, ensuring efficient cooking experiences for users.

One of the standout features of the Zanussi 641 BST 6 is its robust build quality. The hob is crafted from high-quality materials that ensure durability and longevity, making it a reliable addition to any kitchen. The stainless steel surface is not only easy to clean but also gives the appliance a sleek, modern look that complements various kitchen designs.

The hob includes four gas burners, each designed with varying power outputs to accommodate different cooking styles and needs. The burners include a powerful wok burner, which is especially beneficial for high-heat cooking and achieving perfect stir-fries. The configuration of the burners allows for simultaneous cooking, making it practical for preparing multiple dishes.

Another notable technology in the Zanussi 641 BST 6 is the auto ignition feature. This ensures easy and instant lighting of the gas burners with just a simple twist of the control knobs. The control knobs are positioned at the front, allowing for easy access and safe operation without reaching over the flames.

Safety is paramount in the design of the Zanussi 641 BST 6. It comes equipped with flame failure safety devices that automatically cut off the gas supply if the flame goes out, providing peace of mind for users. This feature is especially important for families with children or pets.

Moreover, the hob offers seamless integration into kitchen countertops. It can be installed into work surfaces with ease, providing a flush finish that enhances the overall aesthetic of the kitchen. The compact design of the Zanussi 641 BST 6 ensures it can fit into both small and large kitchens without compromising on functionality.

In summary, the Zanussi 641 BST 6 gas hob stands out for its durability, performance, and safety features. With user-friendly controls, versatile cooking options, and a sleek design, it meets the demands of modern cooking while ensuring a safe and enjoyable culinary experience. This appliance is an excellent choice for anyone looking to elevate their kitchen setup.

Zanussi 641 Using the Conventional Oven, How to Use Conventional Oven, Top oven element only

Models: 641 BST 6