In daily use
●Check if it’s necessary to refill with special salt or rinse aid
●Load cutlery and dishes into the dishwasher.
●Fill with dishwasher detergent .
●Select a wash programme suitable for the cutlery and dishes.
●Start the wash programme.
Loading cutlery and dishes
Sponges, household cloths and any object that can absorb water may not be washed in the dishwasher.
●Before loading the dishes, you should:
-Remove large
-Soften remnants of burnt food in pans
●When loading the dishes and cutlery, please note:
-Dishes and cutlery must not impede the rotation of the spray arms .
-Load hollow items such as cups, glasses, pans, etc. with the opening downwards so that water cannot collect in the container or a deep base.
-Dishes and items of cutlery must not lie inside one another, or cover each other.
-To avoid damage to glasses, they must not touch.
-Lay small objects in the cutlery basket.
For washing in the dishwasher the following cutlery/dishes
are not suitable:
-Cutlery with wooden, horn, china or
-Plastic items that are not heat resistant
-Older cutlery with glued parts that is not temperature resistant
-Bonded cutlery items or dishes
-Pewter or copper items
-Lead crystal glass
-Steel items subject to rusting
-Wooden platters
-Items made from synthetic fibres
are of limited suitability:
-Only wash stoneware in the dishwasher if it is specifically marked as being
-Glazed patterns may fade if machine washed frequently
-Silver and aluminium parts have a tendency to discolour during washing.
Therefore always clean
-Some types of glass can become dull after a large number of washes
Open the door and slide out the baskets to load the dishes.
The lower basket
The lower basket is designed to take saucepans, lids, plates, salad bowls, cutlery etc.
Serving dishes and large lids should be arranged around the edge of the basket, ensuring that the upper spray arm can turn freely.
UI48 |
UI21 |
3
