Washing programmes

Programme

Degree of soil

Starting

 

Required

Cycle description

(3) Consumption values

 

 

 

and

position of the

 

main wash

 

 

 

 

 

 

 

 

 

 

 

 

 

Programme

 

Energy

 

Water

 

 

 

type of load

programme

 

temperature

 

duration

 

consumption

 

consumption

 

 

 

 

selector dial

 

push button

 

(in minutes)

 

(in kWh)

 

(in litres)

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

INTENSIVE

Heavy soil

 

 

 

Cold prewash

 

 

 

 

 

 

 

 

 

 

Main wash up to 65°C

 

 

 

 

 

 

 

65°C

Crockery,

 

 

 

 

 

 

 

 

 

 

A

 

 

2 cold rinses

 

 

 

 

 

 

 

 

 

125 - 135

 

 

1,4 - 1,5

 

 

18 - 20

cutlery, pots and

 

 

 

 

 

 

 

 

 

 

 

 

1 hot rinse

 

 

 

 

 

 

 

 

 

 

pans

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Drying

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

(1) ECONOMY

Normal soil

 

 

 

Cold prewash

 

 

 

 

 

 

 

 

 

 

Main wash up to 50°C

 

 

 

 

 

 

 

 

 

ECONOMY

 

 

 

 

 

 

 

50°C

 

 

 

 

 

 

 

 

 

 

 

Crockery and

A

 

1 cold rinse

115 - 125

 

 

0,95 - 1,05

 

 

16 - 18

 

 

 

 

50°

 

 

 

 

 

 

 

cutlery

 

 

1 hot rinse

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Drying

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

NORMAL

Normal soil

 

 

 

Main wash up to 65°C

 

 

 

 

 

 

 

65°C

B

 

 

2 cold rinses

 

 

 

 

 

 

 

Crockery and

 

 

110 - 120

 

 

1,4 - 1,5

 

14 - 16

 

 

1 hot rinse

 

 

 

 

 

 

cutlery

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Drying

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

(2) QUICK

Fresh soil

 

 

 

Main wash up to 65°C

 

 

 

 

 

 

 

65°C

Crockery and

 

 

 

 

 

 

 

 

 

 

 

 

 

30 - 40

 

 

1,05 - 1,15

 

 

11 - 13

C

 

 

 

 

 

 

 

 

1 hot rinse

 

 

 

 

 

 

 

cutlery

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

RINSE &

Any.

 

 

 

1 cold rinse (to avoid

 

 

 

 

 

 

 

HOLD

Partial load (to

 

 

 

 

 

 

 

 

 

 

 

 

 

food scraps from

12

 

 

0,1

 

 

10

D

 

 

 

 

 

 

 

 

 

be completed

 

 

 

 

 

 

 

 

 

 

 

 

sticking together).

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

later in the day).

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

(1)Testing programme for EN 50242 (see "Hints for Test Centres"). This programme, developed for the use of detergents with enzymes, allows you to achieve, with reduced consumption of energy the same cleaning results that would otherwise be obtained only with the 65°C programmes and conventional detergents. To compensate the lower temperature, the duration of washing and drying have been extended.

(2)Ideal for washing crockery and cutlery of breakfast and dinner (fresh soil). Characterised by a duration of about 30 minutes and a washing temperature of 60°C.

The time value is approximate and depends on the pressure and the temperature of the water and also by the variations of the power supply.

This is the perfect daily programme, made to meet the needs of a family of 4 persons who only wish to load breakfast and dinner crockery and cutlery.

(3)The consumption values are intended as a guide and depends on the pressure and the temperature of the water and also by the variations of the power supply.

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Zanussi DA 6153 manual Washing programmes