Washing programmes
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| quantity of detergent |
| description | |
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| wash | prewash |
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| Hot prewash |
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| Heavy soil. |
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| Main wash up to 70°C |
| *70° |
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| Crockery, cutlery, pots |
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| 20 g |
| 10 g | 1 cold rinse | |
INTENSIVE SID 80 | I |
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| and pans |
| INTENSIVE SID 80 I |
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| 1 hot rinse | |||
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| Active drying |
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| Cold prewash |
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| 65° |
| Normal soil. |
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| Main wash up to 65°C | |
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| 25 g |
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| NORMAL |
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| 1 cold rinse | ||||
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| NORMAL |
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| 1 hot rinse | ||
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| Active drying |
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| 60° |
| Fresh soil. |
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| 20 g |
| / | Main wash up to 60°C | |
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| QUICK A 30 | I | Crockery and cutlery |
| QUICK A 30 |
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| 1 hot rinse | |
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| Hot prewash |
| 50° |
| Normal soil. |
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| Main wash up to 50°C | |
| *** |
| Crockery and cutlery |
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| 15 g |
| 15 g | 2 cold rinses |
| ECONOMY |
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| ECONOMY |
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| 1 hot rinse | ||
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| Active drying |
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| Any. |
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| 1 cold rinse (to avoid food |
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| RINSE HOLD |
| Partial load (to be |
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| scraps from sticking | ||||
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| RINSE HOLD |
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| together | |
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* | Ideal for washing a complete load of | 12 place settings with normal soil |
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Characterised by a duration of about 80 minutes and a washing temperature of 70°C.
The time value is approximate and depends on the pressure and the temperature of the water and also by the variations of the power supply.
** Ideal for washing crockery and cutlery of breakfast and dinner ( | fresh soil | ). |
Characterised by a duration of about 30 minutes and a washing temperature of 60°C.
The time value is approximate and depends on the pressure and the temperature of the water and also by the variations of the power supply.
This is the perfect daily programme, made to meet the needs of a family of4 persons who only wish to load breakfast and dinner crockery and cutlery.
***Testing programme for EN 50242 (see "Hints for Test Centres).
This programme, developed for the use of detergents with enzymes, allows you to achieve, with reduced consumption of energy the same cleaning results that would otherwise be obtained only with the 65°C programmes and conventional detergents.
To compensate for the lower temperature, the duration of the programme has been prolonged.
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