Loading your Machine
Before placing dishes in the machine, remove any scraps of food from the plates (small bones, toothpicks, fish bones, scraps of meat and vegetables, fruit skins etc.) to avoid clogging the filters and consequently reducing performance.
Open the door and slide out the baskets to load the dishes.
Long bladed knives stored in an upright position are a potential hazard.
Long and/or sharp items of cutlery such as carving knives must be positioned horizontally in the upper basket.
Take care when loading or unloading sharp items such as knives.
Use of the Lower Basket
The lower basket is designed to take saucepans, lids, plates (up to 27 cm in diameter), salad bowls, cutlery etc.
Serving dishes and large lids should be arranged around the edge of the basket, ensuring that the up- per spray arm can turn freely.
UI39 | IEC 436 / DIN 44990 |
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UI21 |
The cutlery basket is in two parts which can be sepa- rated to give greater loading flexibility. To separate the two parts, slide them horizontally in opposite direc- tions and pull them apart. To reassemble, reverse the procedure.
UI07 |
The two rear rows of prongs on the lower basket can be easily lowered to allow you to load pots, pans and bowls.
To lower the prongs:
slightly pull them upward and let them drop down (see picture); to bring them back to the standing position, just pull them up again.
UI18 |
Cutlery should be placed in the removable cutlery basket with the handles facing downwards. If the handles protrude from the bottom of the basket, obstructing the lower spray arm, load the cutlery with the handles facing upward.
Mix spoons with the other cutlery to prevent them sticking together.
Teaspoons may be loaded into the special slots provided in the cutlery basket handle.
PCE18GB
After loading your machine always close the door, as an open door can be a hazard.
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