Zanussi ZBS 701 installation manual Grill and Economy Grill Thermal Grill Temp, Mins per side

The indicator windows for selector and oven temperature control will illuminate.

The oven fan and internal oven light will come on.

The control cooling fan will operate after a short time. It will run on after the controls are switched off until the appliance has cooled.

HINTS AND TIPS

Prepare foods in the same way as for conventional grilling. Brush lean meats and fish lightly with a little oil or butter to keep them moist during cooking.

Most foods should be placed on the grill pan grid in the 'high' position in the grill pan to allow maximum circulation of air around the food. Food such as fish, liver and kidneys may be placed directly onto the trivet in the grill pan, if preferred.

The use of the trivet beneath the grid when grilling fatty foods will help minimise splashing.

Accompaniments such as tomatoes and mushrooms may be placed below the grid when grilling meat, or in a separate dish on a lower shelf.

Foods will cook more quickly the closer they are to the grill element and the higher the temperatures

selected. Be prepared to adjust temperature and shelf positions during cooking, if necessary.

Turn food over during cooking, as necessary.

Ensure that ready prepared or cooked chilled dishes, e.g. shepherds pie, moussaka, lasagne, etc., are piping hot throughout before serving.

Atemperature range of 140-220°c and shelf positions 3 and 4 are suitable for most foods. Be prepared to make adjustments during cooking to suit individual requirements. If thermal grilling on more than one level, it may be necessary to interchange the food on the shelves during cooking.

COOKING TIMES

Cooking is more gentle, therefore food generally takes a little longer to cook with thermal grilling compared with conventional grilling. One of the advantages is that larger loads can be cooked at the same time.

A general guide to cooking times is given below but these times may vary slightly depending on the thickness and quantity of food being cooked.

FOOD		Grill and Economy Grill		Thermal Grill
		Temp	Time	Temp	Time
		(°C)	(Mins per side)	(°C)	(Mins)
Bacon Rashers		210	2-3	200	8-12
Beefburgers		200	6-10	190	10-15
Chicken Joints		170	10-15	160	35-45
Chops	- Lamb	180	7-10	170	20-25
	- Pork	180	10-15	170	25-35
Fish	- Whole Trout/Herring	170	8-12	170	10-20
	- Fillets Plaice/Cod	170	4-6	170	10-20
Kebabs		180	10-15	170	20-30
Kidneys	- Lamb/Pig	170	4-6	180	10-15
Liver	- Lamb/Pig	170	5-10	180	20-30
Sausages		180	10-15	190	10-15
Toast		250	1-2	-	-
Heating through and
Browning, e.g. au-gratin,		-	-	170	20-30
lasagne, shepherd's pie.				depending on size	depending on size
Browning dishes only		230	3-5	-	-

The times quoted above are given as a guide and should be adjusted to suit personal taste.

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