Zanussi ZBS 773 manual Cooking Chart Fan and Conventional Oven

Cooking Chart - Fan and Conventional Oven

The oven temperatures are intended as a guide only. It may be necessary to increase or decrease the temperatures by 10 °C to suit individual preferences and requirements.

NOTE: Shelf positions are counted from bottom of the oven.

			Fan Oven		Conventional Oven
Food			Shelf	Cooking	Shelf	Cooking
			Position	Temp (°C)	Position	Temp (°C)
Biscuits				180-190	3 - 4	180-190
Bread				210-220	3	210-220
Casseroles			Shelf	130-140	3	150-180
Cakes:	Small and queen			160-170	3	170-180
	Sponges		positions	160-170	3	180-190
			are not
	Madeira			140-150	3	160-170
			critical but
	Rich Fruit			130-140	3	150-160
			ensure that
	Christmas			130-140	1 - 3	130-140
			oven
	Meringues			90-100	3	100-110
			shelves are
Fish				170-190	3	170-190
			evenly
Fruit Pies and Crumbles				190-200	3	190-200
			spaced
Milk Puddings				130-140	3	130-140
			when more
Pastry:	Choux	}	than one is		3 - 4	160-170
	Shortcrust		used.
	Flaky			190-200	3	190-200
	Puff
Plate Tarts				180	1 - 3	190-200
Quiches/Flans				170-180	1 - 3	190-200
Scones				210-220	3	230
Roasting:	Meat & Poultry			160-180	3	180-200

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