Pizza Oven

The bottom element provides direct heat to the base of pizzas, quiches or pies, while the fan ensures air is circulated to cook the pizza toppings or pie fillings.

To obtain the best results use the lower shelf levels.

1.Switch the oven ON.

2.Press the Cooking Function Control Button until the

pilot light to the left of comes on.

3.If necessary, press the "Increase" or the "Decrease" buttons to adjust the temperature setting.

PIZZA OVEN FUNCTION SYMBOL PRE-SET TEMPERATURE: 175°C TEMPERATURE SELECTION: 50°C - 250°C

TYPE OF FOOD

 

 

 

 

Cooking time

 

PIZZA OVEN

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

minutes

 

Shelf

 

Temp °C

 

 

 

 

 

 

 

 

 

Pizza, large

1

 

210-230

15-20

 

Pizza, small

1

 

200-220

10-20

 

Quiche

1

 

160-180

30-40

 

Sweet Tart (treacle)

1

 

170-180

20-30

 

Fruit Tart

1

 

170-180

25-30

 

Blind Baked Flan Cases

1

 

170-180

15-20

 

Egg Custard Tart

1

 

160-170

40-50

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Baking Function

When using this function, the top and bottom elements will heat the oven cavity and the fan will circulate hot air around your dishes. This offers an alternative cooking method particularly suitable for baking.

1.Switch the oven ON.

2.Press the Cooking Function Control Button until the pilot lamp to the left of symbol comes on.

BAKING FUNCTION SYMBOL

PRE-SET TEMPERATURE: 175°C

TEMPERATURE SELECTION: 50°C - 250°C

TYPE OF FOOD

 

 

 

Cooking time

BAKING FUNCTION

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

minutes

 

Shelf

Temp °C

 

 

 

 

 

 

 

 

Cookies

 

160-170

10-15

 

Boiled Fruit Cake

Shelf positions are not

140-150

25-30

 

Queen Cake

critical but ensure that

150-160

20-25

 

Viennese Tarts

oven shelves are evenly

150-160

15-20

 

Wholemeal Bread

spaced when more than

180-200

25-35

 

Bread Rolls

one is used.

190-210

15-20

 

Teacakes

 

180-190

15-20

 

 

 

 

 

 

 

 

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Zanussi ZBS 773 manual Pizza Oven, Baking Function