THE TOP OVEN
The top oven is the smaller of the two ovens. It is heated by elements in the top oven and bottom of the oven. It is designed for cooking smaller quantities of food. It gives especially good results if used to cook fruit cakes, sweet or savoury flans or quiche.
The top oven is also ideal for use as a warming compartment to warm dishes and keep food hot. Use the lowest setting on the top oven temperature control.
USING THE TOP OVEN
Turn the top oven temperature control to the required setting. Close the oven door.
THINGS TO NOTE
The cooling fan for the controls may operate after a time.
The indicator neon will glow. It may turn ON and OFF during use to show that the setting is being maintained.
The grill cannot be operated when the top oven is in use. Only the outer part of the top oven element in conjunction with the base element will operate when using the top oven.
Always place plates on the oven shelf to warm.
Do not place dishes, tins and trays directly on the oven base as it becomes very hot and damage will occur.
TO FIT THE TOP OVEN SHELF
The shelf should be fitted with the straight rods uppermost on the frame and the forms towards the back of the oven. If not fitted correctly the
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