USING THE FAN OVEN

The Fan Oven

The air inside the oven is heated by the element around the fan situated behind the back panel. The fan circulates hot air to maintain an even temperature inside the oven.

The advantages of cooking with this function are:

Faster Preheating

Because the fan oven quickly reaches temperature, it is not usually necessary to preheat the oven although you may find that you need to allow an extra 5-7 minutes on cooking times. For recipes, which require higher temperatures, best results are achieved if the oven is preheated first, e.g. bread, pastries, scones, souffles, etc.

Lower Temperatures

Fan oven cooking generally requires lower temperatures than conventional cooking.

Remember to reduce temperatures by about 20- 25°C for your own recipes, which use conventional cooking.

Even Heating for Baking

The fan oven has uniform heating on all runner positions. This means that batches of the same food can be cooked in the oven at the same time. However, the top shelf may brown slightly quicker that the lower one.

This is quite usual. There is no mixing of flavours between dishes.

How to Use the Fan Oven

1.Turn the oven function control knob to

2.Turn the thermostat control knob to the required temperature.

HINTS AND TIPS

Shelf positions are not critical, but make sure the shelves are evenly spread.

When cooking more than one dish in the fan oven, place dishes centrally on the shelves rather than several dishes on one shelf.

When the oven is full, you may need to allow slightly longer cooking times.

A shelf may be placed on the floor of the oven. Place dishes on a shelf in this position rather than on the oven base, to allow air circulation around the food.

When the oven is full of the same food, e.g. equal trays of small cakes or equal size victoria sandwich cakes, then they will be cooked in the same time and removed from the oven together. When different sizes of trays or types of food, e.g. biscuits and cakes are cooked, they will not necessarily be ready together.

The fan oven can be used to heat foods through without thawing first, e.g. fruit tarts, mince pies, sausage rolls, and other small pastry items. Use

atemperature of 190-200°C and allow 20-40 minutes (depending on the quantity of food in the oven).

Only experience will enable you to determine the correct settings for your personal cooking needs. The temperatures are intended as a guide only. It may be necessary to increase or decrease the temperature to suit your individual requirements.

The effects of dishes on cooking results

Dishes and tins vary in their thickness, conductivity, colour, etc. which affects the way they transmit heat to the food inside them:

AAluminium, earthenware, oven glassware and bright shiny utensils reduce cooking and base browning.

BEnamelled cast iron, anodized aluminium, aluminium with non-stick interior and coloured exterior and dark, heavy utensils increase cooking and base browning.

Defrosting

The defrosting function allows you to defrost frozen foods. The oven fan operates without heat and circulates the air, at room temperature, inside the oven. This increases the rate at which defrosting takes place.

This function is particularly suitable for delicate food which could be damaged by heat, e.g. cream filled gateaux, iced cakes, pastries, bread and other yeast products.

HINTS AND TIPS

•Cover food with a lid, aluminium foil or plastic film to prevent drying out during defrosting.

•Small or thin pieces of fish fillet or peeled prawns, mince, liver and thin chops will defrost in 1-2 hours. Ensure that they are cooked or refrigerated immediately after defrosting to maintain good food hygiene.

•Place the frozen food a single layer where possible, and turn it over half way through the defrosting process.

•DO NOT leave food at room temperature once it is defrosted. Cook raw food immediately or store cooked food in the fridge.

•Take care to follow the basic rules for hygiene when handling fresh, frozen, raw and cooked foods.

Main pilot light

This light will illuminate when the oven function control knob or any of the hotplate knobs are turned on and remains lit while these are in use.

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Zanussi ZCE 531 GB manual Fan Oven, Faster Preheating, Lower Temperatures, Even Heating for Baking
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ZCE 531 GB specifications

The Zanussi ZCE 531 GB is a versatile and efficient freestanding cooker that combines modern technology with user-friendly features, making it an excellent choice for households looking to enhance their cooking experience. This model stands out with its sleek design and practical functionality, catering to both everyday meals and special occasions.

One of the key features of the Zanussi ZCE 531 GB is its dual fuel cooking system, which offers the precision of gas cooking on the hob and the reliability of an electric oven. This combination provides an ideal solution for cooks who appreciate the responsiveness of gas burners while still wanting the consistent heat distribution of an electric oven. The four gas burners are designed with varying sizes to accommodate a range of pots and pans, allowing for multi-tasking and various cooking styles.

The oven in the Zanussi ZCE 531 GB boasts a generous capacity, providing ample space for baking, roasting, or grilling. The fan-assisted cooking technology ensures even heat distribution, significantly improving the cooking results. This feature helps to reduce cooking times while enhancing the flavors of dishes, making it perfect for both everyday cooking and entertaining guests. The oven also includes multiple cooking functions, such as conventional cooking and grilling, giving users the flexibility to experiment with different recipes.

Safety is another priority with the Zanussi ZCE 531 GB. The model is equipped with a flame failure device that automatically shuts off the gas supply if the flame is extinguished, providing peace of mind for users. Additionally, the appliance features easy-to-use controls, making it straightforward for anyone to operate, whether they are novice cooks or experienced chefs.

Cleaning the Zanussi ZCE 531 GB is hassle-free, thanks to its easy-clean enamel interior and removable oven door. The smooth surfaces help prevent the buildup of grime and grease, ensuring maintenance is as simple as possible.

In summary, the Zanussi ZCE 531 GB is a reliable and efficient cooker that brings together gas and electric cooking technologies. With its generous oven capacity, fan-assisted cooking, and user-friendly features, it is designed to meet the demands of modern kitchens while providing an enjoyable cooking experience. Whether whipping up a weekday dinner or preparing a feast, this cooker is sure to deliver excellent results.
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