Cleaning the Oven

Before cleaning always allow the cooling fan to cool the oven down before switching off at the electricity supply.

The oven should be kept clean at all times. A build-up of fats or other foodstuffs could result in a fire, especially in the grill pan.

Cleaning materials

Before using any cleaning materials on your oven, check that they are suitable and that their use is recommended by the manufacturer.

Cleaners that contain bleach should NOT be used as they may dull the surface finishes. Harsh abrasives should also be avoided.

External cleaning

Regularly wipe over the control panel, oven door and door seal using a soft cloth well wrung out in warm water to which a little washing up liquid has been added.

To prevent damaging or weakening the door glass panels avoid the use of the following:

•Household detergent and bleaches

•Impregnated pads unsuitable for non-stick saucepans

•Brillo/Ajax pads or steel wool pads

•Chemical oven pads or aerosols

•Rust removers

•Bath/Sink stain removers

Clean the outer and inner door glass using warm soapy water. Should the inner door glass become heavily soiled it is recommended that a cleaning product such as Hob Brite, or Bar Keepers Friend is used.

DO NOT clean the oven door while the glass panels are warm. If this precaution is not observed the glass panel may shatter.

If the door glass panel becomes chipped or has deep scratches, the glass will be weakened and must be replaced to prevent the possibility of the panel shattering. Contact your local Service Centre who will be pleased to advise further.

Oven lamp replacement

Disconnect the appliance.

Unscrew the lamp and substitute it with another suitable for higher temperature (300°C) having the following characteristics:

Voltage:	230-240V (50Hz)
Power:	15W
Connection:	E14

Oven Cavity

The enamelled oven cavity is best cleaned whilst the oven is still warm.

Wipe the oven over with a soft cloth soaked in warm soapy water after each use. From time to time it will be necessary to do a more thorough cleaning, using a proprietary oven cleaner.

If the soilage has become set, after the oven has cooled down, the following process will help to soften the splatters to help make cleaning easier.

Φ1. Place the grill/ meat pan on the oven shelf positioned in the lowest runner.

2.Add a few drops of washing-up liquid to the pan and fill to about 12 mm. with boiling water from the kettle.

3.Close the oven door, turn the oven function knob

on fan oven and set the thermostat knob on 50°C.

4.After 15 minutes, turn off the thermostat and allow the fan oven to continue without heat for a further 5 minutes, when the temperature of the water will have cooled down.

5.Carefully remove the pan of water from the oven and use normal oven cleaners to clean away soil residues.

6.Leave a little of the soapy water to soak into any burned on spillage on the floor of the oven for a longer time if necessary.

Oven Shelves

To clean the oven shelves, soak in warm soapy water and remove stubborn marks with a well wetted soap impregnated pad. Rinse well and dry with a soft cloth.

FO 0287

ZCE 611 specifications

The Zanussi ZCE 611 is a versatile and efficient electric cooker designed for both amateur cooks and culinary enthusiasts. This model seamlessly combines functionality with a user-friendly interface, making it an ideal choice for modern kitchens.

One of the standout features of the Zanussi ZCE 611 is its spacious multifunction oven. With a generous capacity, this oven allows users to prepare multiple dishes simultaneously. The multifunctional nature of the oven provides various cooking options including conventional baking, fan-assisted cooking, and grilling. This variety ensures that whatever the culinary technique, the ZCE 611 can accommodate a diverse range of cooking styles.

The hob of the ZCE 611 is equipped with four ceramic cooking zones, enabling efficient heat distribution for various pot and pan sizes. The fast-heat feature allows for quick boiling and frying, reducing overall cooking time. Each zone also offers precise temperature control, ensuring that cooking results are consistent every time.

Another innovative technology incorporated into the Zanussi ZCE 611 is its Easy to Clean enamel. This specially designed interior makes post-cooking cleaning much more manageable, allowing users to wipe away spills and splatters with ease. Furthermore, the removable oven door and side racks enhance accessibility, making it simple to maintain the appliance in immaculate condition.

In terms of safety, the ZCE 611 is equipped with essential features such as a residual heat indicator, which warns users when the hob is still hot after use. This promotes safety in the kitchen, especially in households with children. The oven's thermal insulation also ensures that the outer casing remains cool to the touch during operation, minimizing the risk of burns.

The Zanussi ZCE 611 is aesthetically pleasing as well, featuring a sleek design that fits seamlessly into any kitchen decor. Its intuitive control panel allows for easy navigation of cooking settings, even for those who may not be tech-savvy.

In summary, the Zanussi ZCE 611 combines innovative technology, safety features, and user-friendly design to create a reliable electric cooker. Whether you’re baking, roasting, or sautéing, this model stands out as a practical and stylish addition to any kitchen, ensuring that cooking becomes a delightful experience.

Zanussi ZCE 611 manual Cleaning the Oven

Models: ZCE 611