Zanussi ZCE 620 X manual Cooking Chart, Food, Thermostat, Runner, Time

Cooking Chart

Food		Thermostat	Runner	Time
				Position
Biscuits, cookies		170-200	3	25-20 min.
Bread, yeast doughs		200-230	2	35-45 min.
Casseroles		140-170	2	90-180 min.
Small cakes		170-180	2	18-25 min.
Cakes	Madeira	160-180	2	60-90 min.
	Rich Fruit	130-140	2	60-150 min.
Choux pastry, eclairs		200-230	2	30-35 min.
Fish		200-230	2 or 3	20-40 min.
Fruit pies, plate tarts, crumbles		180-210	2	50-65 min.
Meringues		90-100	2	90-150 min.
Milk puddings		140-160	2	90-150 min.
Paté, terrine (in bain marie)		160-180	1	60-90 min.
Pizzas		200-230	2	25-30 min.
Puff pastry, vol au vents		230-260	2	15-25 min.
Quiches, flans		170-200	2	50-60 min.
Scones		210-220	2	8-12 min.
Soufflé		200-230	2	35-45 min.
Stuffed vegetables		230-250	2	34-45 min.
Roast meat + poultry: see chart on page 16
Yorkshire pudding		200-230	2	40-50 min.
Keeping warm, heating dishes		90-100	2

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