THE TOP OVEN
USES OF THE TOP OVEN
The top oven is the smaller of the two ovens. It is heated by elements in the top and bottom of the oven. It is designed for cooking on one level and for small quantities of food. It gives especially good results if used to cook fruit cakes, sweet or savoury flans or quiche.
The top oven is also ideal for use as a warming compartment to warm dishes and keep food hot. Use a temperature setting of 80° - 100°C on the top oven control dial.
SELECTING THE TOP OVEN
ZCE 7600
Push in and turn the top oven temperature
lcontrol to the required setting.
The cooling fan will operate immediately with the top oven. For more details on cooling fan operation see page 9.
THINGS TO NOTE
1.The grill cannot be operated when the top oven is in use. If the grill and top oven controls are selected at the same time, only the top oven will operate.
2.The top oven indicator neon will glow until the oven has reached the desired temperature and then go out. It will cycle ON and OFF showing that the oven temperature is being maintained.
ZCE 7800
Pop out and turn the top oven temperature control to the required setting.
The cooling fan will operate immediately with the top oven. For more details on the operation of
lthe cooling fan see page 9.
The top oven light will illuminate.
THINGS TO NOTE
1.The grill cannot be operated when the top oven is in use. If the grill and top oven controls are selected at the same time, only the top oven will operate.
2.The top oven indicator neon will glow until the oven has reached the desired temperature and then go out. It will cycle ON and OFF showing that the oven temperature is being maintained.
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