The vitreous enamel base in the grill compartment and the fan oven base can be cleaned using normal oven cleaners or aerosol oven cleaners with care. Ensure that the manufacturers instructions are followed and that all parts are well rinsed afterwards.

Aerosol cleaners must not be used on Stayclean surfaces and must not come into contact with the elements or the door seal as this may cause damage.

CARE OF STAYCLEAN SURFACES

Stayclean surfaces destroy splashes of food and fats when the oven temperature is raised to around 220°C.

It is a good idea to run the oven for an hour or two per week to ensure continued good performance from the Stayclean finish.

Do use the trivet in the roasting tin. During roasting, the fat from the joint will be contained beneath the trivet and therefore prevent it from splashing onto the Stayclean finish.

HINTS AND TIPS

Manual cleaning of Stayclean is not recommended. Damage will occur if oven sprays or abrasives of any kind are used.

Slight discolouration and polishing of the Stayclean surface may occur in time. This DOES NOT affect the Stayclean properties in any way.

A good time to allow the oven to run on is after the weekly roast. After removing the roast, turn the oven up to 220°C and allow to run for an hour or so. It is important NOT to allow a build-up of soilage as this can prevent the Stayclean from working.

Follow the recommendations below to keep oven soilage to a minimum.

Cook at the recommended temperatures. Higher temperatures during roasting will increase soilage. Try cooking at lower temperatures for an increased length of time, you will save energy

land often the joint is more tender.

Use minimal, if any, extra oil or fat when roasting meat, potatoes only require brushing with fat before cooking. Extra fat in the oven during roasting will increase splashing and soilage.

It is NOT necessary to add water to the meat tin when roasting. The water and the fat juices from the joint create excessive splattering during cooking - even at normal temperatures, as well

las causing condensation.

Covering joints during cooking will also prevent splashing onto the interior surfaces. Removing the covering for the last 20-30 minutes will allow extra browning if required. Some large joints and turkeys especially benefit by this method of cooking, allowing the joint to cook through before the outside is overbrowned.

CLEANING THE DOOR GLASS

To prevent damaging or weakening the door glass panels avoid the use of the following:

Household detergents and bleaches Impregnated pads unsuitable for non-stick saucepans

Brillo/Ajax pads or steel wool pads Chemical oven pads or aerosols

lRust removers Bath/Sink stain removers

CLEANING BETWEEN THE OUTER AND INNER DOOR GLASS

The outer door glass is removable for cleaning.

TO REMOVE THE OUTER GLASS

1.Open the oven door slightly to gain access to the two cross head screws on the top of the oven door.

2.Loosen the two screws using a Pozidrive screwdriver.

3.Hold the door glass securely in place with one hand before removing the screws completely with the other hand.

4.Using both hands, gently tilt the top of the door glass towards you, lift slightly to disengage the locators from the two bottom brackets.

31

Page 30 Page 32
Page 31
Image 31
Zanussi ZCE 7600 Care of Stayclean Surfaces, Cleaning the Door Glass, Cleaning Between the Outer and Inner Door Glass
Page 30 Page 32

ZCE 7600, ZCE 7800 specifications

The Zanussi ZCE 7800 and ZCE 7600 are modern electric cookers designed to meet the diverse needs of home cooks. Both models offer a combination of reliable performance, user-friendly features, and innovative technologies, making them ideal for any kitchen setting.

Starting with the Zanussi ZCE 7800, this model features a spacious oven with a generous capacity, allowing users to prepare multiple dishes simultaneously. It is equipped with a multifunctional cooking system that enables various cooking methods, including conventional baking, grilling, and fan-assisted cooking. The fan-assisted feature ensures even heat distribution, resulting in perfectly cooked meals every time. The ZCE 7800 also comes with a powerful hob that offers rapid heat-up times and precise temperature control, providing flexibility for a variety of cooking styles.

The ZCE 7800 is designed with user convenience in mind. Its intuitive control panel features easy-to-read dials and buttons that allow for quick adjustments. Additionally, the model includes a programmable timer that helps users coordinate cooking times effectively, ensuring that meals are cooked to perfection. The oven's interior is lined with easy-to-clean enamel, making maintenance a breeze.

On the other hand, the Zanussi ZCE 7600 shares many similarities with its counterpart but is designed with slightly different specifications. It also features a roomy oven with a range of cooking options, including both traditional and fan-assisted modes. The ZCE 7600 prioritizes energy efficiency, helping users save on energy costs without compromising performance. This model includes a ceramic hob that provides smooth cooking surfaces, which are not only easy to clean but also ensure consistent heating across pots and pans.

Both models include safety features such as residual heat indicators, ensuring that users remain aware of hot surfaces after cooking. Additionally, the child lock function provides peace of mind in households with young children, preventing accidental operation.

In summary, the Zanussi ZCE 7800 and ZCE 7600 are reliable electric cookers that blend functionality and safety with modern design. Their advanced features and technology cater to both amateur and experienced cooks alike, making meal preparation more efficient and enjoyable. Each model reflects Zanussi's commitment to quality and innovation, promising to enhance the cooking experience in any home.
Top Page Image Contents