Food
Small / Queen Cake
Sponge
Victoria Sandwich
Gingerbread
Meringues
Flapjack
Shortbread
Fruit Pies, Crumbles
Milk Puddings
Scones
Choux Pastry Éclairs / Profiteroles Flaky Pastry Mince Pies
Pasta Lasagne etc.
Meat Pies
Quiche, Tarts, Flans
Shepherd’s Pie
Soufflés
Fish
Fish Pie
Beef Casserole
Lamb Casserole
Convenience Foods
Baked Potatoes
Roast Potatoes
Large Yorkshire Puddings
Individual Yorkshire Pud- dings
Main oven cooking chart
Shelf position | Gas mark | Cooking Time (Total |
|
| Hours) |
5 | 0:18 - 0:25 | |
4 | 0:18 - 0:20 | |
4 | 0:18 - 0:25 | |
2 | 1:15 - 1:30 | |
1 | 2:30 - 3:00 | |
5 | 0:25 - 0:30 | |
3 | 0:45 - 1:05 | |
6 | 0:40 - 0:50 | |
3 | 1:30 - 2:00 | |
7 | 0:08 - 0:12 | |
6 | 0:30 - 0:35 | |
5 | 0:20 - 0:30 | |
6 | 0:25 - 0:40 | |
5 | 0:15 - 0:20 | |
5 | 0:40 - 0:45 | |
7 | 0:25 - 0:35 | |
5 | 0:25 - 0:45 | |
7 | 0:30 - 0:40 | |
5 | 0:20 - 0:30 | |
4 | 0:20 - 0:30 | |
6 | 0:20 - 0:25 | |
3 | 2:30 - 3:00 | |
4 | 2:30 - 3:00 | |
| Follow manufacturer’s instructions |
|
5 | 1:00 - 1:30 | |
6 | 1:00 - 1:30 | |
7 | 0:25 - 0:40 | |
7 | 0:15 - 0:25 |
Food
Biscuits
Shelf position
1+4
Gas mark
4
Cooking Time (Total
Hours)
0:10 - 0:20
11