Control panel
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1Hob control knobs
2Main oven temperature control
3Top oven / Grill control
Accessories
•Oven shelf
For cookware, cake tins, roasts.
•Deep roasting pan
To bake and roast or as pan to collect fat.
•The roasting pan grid
To put in the deep roasting pan.
Before first use
Warning! Refer to "Safety information" chapter.
Remove all packaging, both inside and outside the oven, before using the appliance. Do not remove the
rating plate.
Initial Cleaning
•Remove all parts from the appliance.
•Clean the appliance before first use.
Caution! Do not use abrasive cleaning agents! This can damage the surface. Refer to chapter "Care and
Cleaning".
Hob - Daily Use
Preheating
Set an oven to maximum temperature and run an empty oven for 1 hour, to burn off any residue from the cavity surface. Accessories can become hotter than in normal use. During this period an odour can be emitted. This is normal. Make sure the room is well ventilated.
Warning! Refer to "Safety information" chapter.
Ignition of the burner
Warning! Be very careful when you use open fire in kitchen environment. Manufacturer decline any
responsibility in case misuse of the flame
Always light the burner before you put cookware. To light the burner:
1.Turn the control knob counterclockwise to the maxi-
mum position ( 
) and push it down.
2.Keep the control knob pushed for approximately 5 seconds; this will let thermocouple to warm up. If not, the gas supply will be interrupted.
3.Adjust the flame after it is regular.
If after some tries the burner does not light, check if the crown and its cap are in correct positions.
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