Oven function
Gas mark 1 - 9 | Range of temperature | ||
adjustment | |||
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| Slow Cook | |
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Application
Range of temperature adjustment for conventional cooking.
To prepare very lean, tender roasted food.
Installing the oven accessories
Put the
Important! The flame protection on the shelf must point up.
Use the shelf with flame protection only on the first and second level in the top oven, and on all the lev-
els in the main oven.
You can use the grilling set to roast larger pieces of meat or poultry on one level:
Put the roasting pan grid inside the deep roasting pan so that the supports of the oven shelf point up- wards.
You can use the grilling set to grill flat dishes in large quantities and to toast:
Put the roasting pan grid inside the deep roasting pan so that the supports of the oven shelf point down- wards.
Grilling set
The grilling set includes the roasting pan grid and the deep roasting pan. You can use the roasting pan grid on the two sides.
Warning! Risk of burns when removing the accessories from a hot oven.
Put the deep roasting pan in the oven at the necessary lev- el.
Only put the grilling set on the second or third shelf level of top oven.
Oven - Helpful hints and tips
The temperature and baking times in the tables are guidelines only. They depend on the recipes, quality
and quantity of the ingredients used.
Information on acrylamides
Important! According to the newest scientific knowledge, if you brown food (specially the one which contains starch), acrylamides can pose a health risk. Thus, we recommend that you cook at the lowest temperatures and do not brown food too much.
Top oven
The top oven is the smaller of the two ovens. It has 3 shelf levels. Use is to cook smaller quantities of food. It gives especially good results when used to cook fruitcakes, sweets and savoury flants or quiche.
Main oven
The main oven is particularly suitable for cooking larger quantities of food.
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