Maintenance and Cleaning
Before any maintenance or cleaning can be carried out, you must DISCONNECT the cooker from the electricity supply.
This appliance cannot be cleaned with steam or with a steam cleaning machine.
The Hob Top
The hob is best cleaned whilst it is still warm, as spillage can be removed more easily than if it is left to cool. Regularly wipe over the hob top using a soft cloth well wrung out in warm water to which a little washing up liquid has been added. Avoid the use of the following:
-household detergent and bleaches;
-impregnated pads unsuitable for
-steel wool pads;
-bath/sink stain removers.
Should the hob top become heavily soiled, it is recommended that a cleaning product such as Hob Brite or Bar Keepers Friend is used.
The Pan Support
The pan support is dishwasher proof. If washing it by hand, take care when drying it as the enamelling process occasionally leaves rough edges. If necessary, remove stubborn stains using a paste cleaner.
The Burners
The burner caps and crowns can be removed for cleaning. Wash the burner caps and crowns using hot soapy water, and remove marks with a mild paste cleaner. A well moistened soap impregnated steel wool pad can be used with caution, if the marks are particularly difficult to remove.
After cleaning, be sure to wipe dry with a soft cloth.
A)Burner Cap
B)Burner Crown
C)Spark Electrode
Cleaning the Oven
The oven should be kept clean at all times. A
Cleaning materials
Before using any cleaning materials on your oven, check that they are suitable and that their use is recommended by the manufacturer.
Cleaners that contain bleach should NOT be used as they may dull the surface finishes. Harsh abrasives should also be avoided.
External cleaning
Regularly wipe over the control panel, oven door and door seal using a soft cloth well wrung out in warm water to which a little washing up liquid has been added.
To prevent damaging or weakening the door glass panels avoid the use of the following:
•Household detergent and bleaches
•Impregnated pads unsuitable for
•Brillo/Ajax pads or steel wool pads
•Chemical oven pads or aerosols
•Rust removers
•Bath/Sink stain removers
Clean the outer and inner door glass using warm soapy water. Should the inner door glass become heavily soiled it is recommended that a cleaning product such as Hob Brite, or Bar Keepers Friend is used.
DO NOT clean the oven door while the glass panels are warm. If this precaution is not observed the glass panel may shatter.
If the door glass panel becomes chipped or has deep scratches, the glass will be weakened and must be replaced to prevent the possibility of the panel shattering. Contact your local Service Force Centre who will be pleased to advise further.
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