Instructions for the Installer
Technical Data |
|
|
|
| Hob |
|
|
|
|
|
|
|
| |||
Appliance Class 2 sub class 1 and Class 1 |
|
|
| Rear left burner |
|
| 2000 W | |||||||||
APPLIANCE CATEGORY: | II2H3+ |
| Front left burner (rapid) |
|
| 3000 W | ||||||||||
APPLIANCE GAS SUPPLY: Natural Gas G20 20mbar |
| Rear right burner |
| 2000 W | ||||||||||||
|
|
|
|
|
|
| Front right burner (auxiliary) |
|
| 1000 W | ||||||
Dimensions |
|
|
|
| Oven |
|
|
|
|
|
|
| ||||
Height |
|
|
| 900 mm |
|
|
|
|
|
|
|
| ||||
|
|
|
| Electric Grill |
|
|
|
|
|
| 1650 W | |||||
Depth |
|
|
| 600 mm |
|
|
|
|
|
|
| |||||
|
|
|
| Gas Oven burner |
|
|
|
| 2700 W | |||||||
Width |
|
|
| 600 mm |
|
|
|
|
| |||||||
|
|
|
| Oven light |
|
|
|
|
|
| 25 W | |||||
Oven Capacity | 56 litres / 1.97 Cu. ft |
|
|
|
|
|
|
| ||||||||
| Total Electric Rating |
|
|
|
| 1675 W | ||||||||||
|
|
|
|
|
|
|
|
|
|
| ||||||
|
|
|
|
|
|
| Supply voltage (50 Hz) |
|
| 230 V | ||||||
|
|
|
|
|
|
|
|
|
|
|
|
|
| |||
|
|
| BURNER | RAPID | AUXILIARY |
| OVEN |
| ||||||||
TYPE OF | CHARACTERISTICS |
|
| (large) | (medium) | (small) |
|
|
|
| ||||||
GAS |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
| POSITION | MAX |
| MIN | MAX |
| MIN | MAX |
| MIN |
| MAX | MIN |
| |
|
|
|
|
|
|
|
| |||||||||
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
| NOMINALTHERMAL |
|
|
|
|
|
|
|
|
|
|
|
|
|
NATURAL | VALUE = |
| POWER (kW) | 3.0 |
| 0.65 | 2.0 |
| 0.45 | 1.0 |
| 0.33 |
| 2.7 | 1.0 |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
| ||
GAS | Hs 37.78 MJ/m3 |
| NOMINAL FLOW |
|
|
|
|
|
|
|
|
|
|
|
|
|
20 mbar | Ws 50.72 MJ/ m3 |
| RATE (m3/h) | 0.286 |
| 0.062 | 0.190 |
| 0.043 | 0.095 |
| 0.031 |
| 0.257 | 0.095 |
|
|
|
| NOZZLEREFERENCE | 119 |
| Adjust. | 96 |
| Adjust. | 70 |
| Adjust. |
| 114 | Adjust. |
|
|
|
| 1/100 mm |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
| NOMINALTHERMAL |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
| POWER (kW) | 2.8 |
| 0.65 | 2.0 |
| 0.45 | 1.0 |
| 0.33 |
| 2.7 | 1.0 |
|
LPG GAS | VALUE = |
| NOMINAL FLOW |
|
|
|
|
|
|
|
|
|
|
|
|
|
Hs 49.92 MJ/Kg |
|
|
|
|
|
|
|
|
|
|
|
|
|
| ||
mbar | Ws 82.09 MJ/ m3 |
| RATE (g/h) | 202 |
| 47 | 144 |
| 32 | 72 |
| 24 |
| 195 | 72 |
|
|
|
| NOZZLE REFERENCE | 86 |
| 40 | 71 |
| 32 | 50 |
| 28 |
| 83 | 52 |
|
|
|
| 1/100 mm |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Important Safety Requirements
This appliance must be installed in accordance with the Gas Safety (Installation and Use) Regulations (current addition) and the I.E.E. Wiring Regulations.
Detailed recommendations are contained in the following British Standard Codes of Practice - B.S. 6172, B.S. 5440: Part 2 and B.S. 6891: Current Editions.
For appliances installed in the Republic of Ireland please refer to NSAI- Domestic Gas Installation I.S. 813 Current Editions and the ETCI Rules for Electrical Installations.
Provision for Ventilation
The room containing the cooker should have an air supply in accordance with B.S. 5440: Part 2: Current Editions.
The following requirements for ventilation must be met.
The cooker should not be installed in a bed sitting room with a volume of less than 20m3, if it is installed in a room of volume less 5m3 an air vent of effective area of 110cm2 is required; if it is installed in a room of volume between 5m3 and 10m3, an air vent of effective area 50cm2 is required, while if the volume exceeds 11m3 no air vent is required. However, if the room has a door which opens directly to the outside, no air vent is required even when the volume is between 5m3 and 11m3.
If there are other fuel burning appliances in the same room, B.S. 5440: Part. 2: Current Editions should be consulted to determine the requisite air vent requirements.
For appliances installed in the Republic of Ireland please refer to the NSAI- Domestic Gas Installation I.S. 813 Current Editions Table Four.
14
