CARE AND CLEANING
For hygiene and safety reasons you must keep this cooker clean. A build up of fat or other foodstuff could cause a fire.
Before cleaning the cooker always ensure the cooker is cool before switching off the supply.
Do not use any polishes, caustic cleaners, abrasives, washing soda or soap powder except those recommended in this book.
If you own a dishwasher please read the operating instructions for the machine before you wash any part of your appliance in it.
Clean the appliance regularly using a cloth that has been wrung out in hot water to which a little washing up liquid has been added. Rinse and polish with a soft cloth.
Do not attempt to remove any of the control knobs from the hob as this may cause damage and is a safety hazard.
CLEANING MATERIALS
Before using any cleaning materials on your appliance, check that they are suitable and that their use is recommended by the manufacturer.
Cleaners that contain bleach should NOT be used as they may dull the surface finishes. Harsh abrasives should also be avoided.
CLEANING THE HOB
Switch off the electricity supply before cleaning and ensure the hob is cool.
Clean the hob with a soft cloth and hot water to which a little washing up liquid has been added.
Any spillages on the Stainless Steel finish must be wiped off immediately. Cleaners that contain bleach should NOT be used as they may dull the surface finishes. Abrasives must also be avoided to prevent damaging the Stainless Steel or painted finishes. To prevent streaking on Stainless Steel models finish with a soft cloth.
Ensure the hob is dry before replacing any parts removed for cleaning.
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