Cleaning the Oven

Before cleaning always allow the cooling fan to cool the oven down before switching off at the electricity supply.

The oven should be kept clean at all times. A build-up of fats or other foodstuffs could result in a fire, especially in the grill pan.

Cleaning materials

Before using any cleaning materials on your oven, check that they are suitable and that their use is recommended by the manufacturer.

Cleaners that contain bleach should NOT be used as they may dull the surface finishes. Harsh abrasives should also be avoided.

External cleaning

Regularly wipe over the control panel, oven door and door seal using a soft cloth well wrung out in warm water to which a little washing up liquid has been added.

To prevent damaging or weakening the door glass panels avoid the use of the following:

•Household detergent and bleaches

•Impregnated pads unsuitable for non-stick saucepans

•Brillo/Ajax pads or steel wool pads

•Chemical oven pads or aerosols

•Rust removers

•Bath/Sink stain removers

Clean the outer and inner door glass using warm soapy water. Should the inner door glass become heavily soiled it is recommended that a cleaning product such as Hob Brite, or Bar Keepers Friend is used.

DO NOT clean the oven door while the glass panels are warm. If this precaution is not observed the glass panel may shatter.

If the door glass panel becomes chipped or has deep scratches, the glass will be weakened and must be replaced to prevent the possibility of the panel shattering. Contact your local Service Centre who will be pleased to advise further.

Oven Cavity

The enamelled oven cavity is best cleaned whilst the oven is still warm.

Wipe the oven over with a soft cloth soaked in warm soapy water after each use. From time to time it will be necessary to do a more thorough cleaning, using a proprietary oven cleaner.

If the soilage has become set, after the oven has cooled down, the following process will help to soften the splatters to help make cleaning easier.

1. Place the grill/ meat pan on the oven shelf positioned in the lowest runner.

2.Add a few drops of washing-up liquid to the pan and fill to about 12 mm. with boiling water from the kettle.

3.Close the oven door, turn the oven function

knob on fan oven and set the thermostat knob on 50°C.

4.After 15 minutes, turn off the thermostat and allow the fan oven to continue without heat for a further 5 minutes, when the temperatu- re of the water will have cooled down.

5.Carefully remove the pan of water from the oven and use normal oven cleaners to clean away soil residues.

6.Leave a little of the soapy water to soak into any burned on spillage on the floor of the oven for a longer time if necessary.

Oven Shelves

To clean the oven shelves, soak in warm soapy water and remove stubborn marks with a well wetted soap impregnated pad. Rinse well and dry with a soft cloth.

Replacing the Oven Light

Disconnect the appliance from the electricity supply.

If the oven bulb needs replacing, it must comply with the following specifications: electric power, 15W; electric rate, 230V (50 Hz); resistant to temperatures of 300°C; connection type: E14. These bulbs are available from your local Service Force Centre.

To replace the faulty bulb:

1.Ensure the oven is disconnected from the electrical supply.

2.Turn the glass cover anticlockwise.

3.Remove the faulty bulb and replace it with the new one.

4.Refit the glass cover.

5.Reconnect to the electrical supply.

FO 0287

ZCM 640 ZCM 641 specifications

The Zanussi ZCM 640 and ZCM 641 are both high-performing cookers designed to meet the needs of modern households. Offering a combination of functionality, efficiency, and user-friendly technology, these models stand out in the realm of home cooking appliances.

One of the primary features of the Zanussi ZCM 640 and ZCM 641 is their versatile cooking options. Equipped with four gas burners, these cookers provide multiple cooking zones, allowing for simultaneous preparation of multiple dishes. The burners come in different sizes, accommodating everything from quick boiling of water to simmering delicate sauces. Furthermore, the models feature a robust and spacious oven, ensuring ample cooking space for large meals or multiple dishes at once.

Both models are built with safety in mind. They come equipped with flame failure devices that automatically cut off the gas supply if the flame goes out, providing peace of mind while cooking. The cookers also feature an easy-to-clean enamel interior, which allows for hassle-free maintenance after cooking sessions.

The Zanussi ZCM 640 and ZCM 641 incorporate cutting-edge technology that enhances the cooking experience. The integrated electronic ignition system ensures quick and easy lighting of the burners, eliminating the need for matches or lighters. Additionally, the models boast a grill function that allows for perfect browning and crisping, ideal for everything from cheesy dishes to roasted vegetables.

Another key characteristic of these cookers is their aesthetic appeal. Both models are designed with a sleek and modern finish, which complements various kitchen styles. The user-friendly control knobs are strategically placed for easy access, providing precise control over cooking temperatures.

In terms of energy efficiency, the Zanussi ZCM 640 and ZCM 641 are designed to help reduce energy consumption while delivering reliable performance. With optimized burner designs, these cookers enable quick heat-up times, saving both energy and time in the kitchen.

Overall, the Zanussi ZCM 640 and ZCM 641 are an excellent choice for those seeking a reliable and efficient cooker. With their versatile cooking options, user-friendly technology, and emphasis on safety, these models cater to a wide range of culinary needs, making them valuable additions to any kitchen. Whether you are preparing everyday meals or hosting special occasions, these cookers are designed to deliver consistent results and enhance your cooking experience.

Zanussi ZCM 640 ZCM 641 manual Cleaning the Oven

Models: ZCM 640 ZCM 641