Grilling

Grilling must be carried out with the oven door closed. The grill pan handles must be removed from the pan.

The grill cavity becomes very hot during use. Caution must be used when removing and replacing the grill pan handles. If necessary oven gloves should be used to protect the hands.

)How to Use the Full Grill

1.Turn the oven function control knob to the required cooking function ().

2.If necessary, turn the Time/Temperature control knob

to or to adjust the temperature.

3.Adjust the grid and grill pan runner position to allow for different thicknesses of food. Position the food close to the element for faster cooking and further away for more gentle cooking.

Preheat the grill on a full setting for a few minutes before sealing steaks or toasting. Adjust the heat setting and the shelf as necessary during cooking.

During cooking, the cooling fan will operate.

OI

Hints and Tips

-Most foods should be placed on the grid in the grill pan to allow maximum circulation of air to lift the food out of the fats and juices. Food such as fish, liver and kidneys may be placed directly on the grill pan, if preferred.

-Food should be thoroughly dried before grilling to minimise splashing. Brush lean meats and fish lightly with a little oil or melted butter to keep them moist during cooking.

-Accompaniments such as tomatoes and mushrooms may be placed underneath the grid when grilling meats

-When toasting bread, we suggest that the top runner position is used.

-The food should be turned over during cooking, as required.

During cooking, the grill cycles on and off to prevent overheating.

)How to Use the Inner Grill

The grill provides quick direct heat to the central area of the grill pan. Use the inner grill element for cooking small quantities, it can help to save energy.

1.Turn the oven function control knob to the required cooking function ().

2.If necessary, turn the Time/Temperature control knob

to or to adjust the temperature.

4.Adjust the heat setting and the shelf as necessary, for different thicknesses of food and follow the instructions for grilling.

Grilling

-

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Quantity

 

 

Grilling

Cooking time

 

 

 

 

 

 

 

 

 

 

TYPE OF DISH

 

 

 

 

 

 

(minutes)

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Pieces

Weight

Level

 

 

4

temp. °C

Upper

 

Lower

 

 

 

 

3

 

 

 

 

 

2

side

 

side

 

 

 

 

 

 

 

1

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Fillet steaks

 

4

800

3

 

 

max

12

~ 15

 

12

~ 14

 

Beef-steaks

 

4

600

3

 

 

max

10

~ 12

 

6

~ 8

 

Sausages

 

8

—

3

 

 

max

12

~ 15

 

10

~ 12

 

Pork chops

 

4

600

3

 

 

max

12

~ 16

 

12

~ 14

 

Chicken (cut in two)

 

2

1000

3

 

 

max

30

~ 35

 

25

~ 30

 

Kebabs

 

4

—

3

 

 

max

10

~ 15

 

10

~ 12

 

Chicken (breast)

 

4

400

3

 

 

max

12

~ 15

 

12

~ 14

 

Hamburger

 

6

600

3

 

 

max

10

~ 15

 

8 ~ 10

 

Fish (fillets)

 

4

400

3

 

 

max

12

~ 14

 

10

~ 12

 

Sandwiches

 

4-6

—

3

 

 

max

3

~ 7

 

 

—

Toast

 

4-6

—

3

 

 

max

2

~ 4

 

2

~ 3

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

The chart is intended as a guide only and should be adjusted according to taste. Cooking time depends on the thickness of the meat and not on its weight.

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Zanussi ZCM 651, ZCM 650 manual Grilling, How to Use the Full Grill, How to Use the Inner Grill
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ZCM 651, ZCM 650 specifications

The Zanussi ZCM 650 and ZCM 651 are two exceptional gas cookers designed to elevate your cooking experience with their innovative features and reliable performance. Both models represent Zanussi's commitment to quality, providing users with versatile cooking options in a stylish, functional package.

One standout feature of the ZCM 650 and ZCM 651 is their powerful gas burners. These efficient burners are designed to provide quick and even heat distribution, allowing you to simmer, boil, or fry with ease. With multiple burner sizes, users can choose the right burner for their cooking needs, from small pots to large pans, ensuring that every meal is prepared to perfection.

Both models come with an integrated oven that boasts various cooking modes, including conventional and grill options. This versatility allows users to prepare a wide range of dishes, from perfectly roasted meats to delightful baked treats. The oven's spacious capacity accommodates multiple trays, making it ideal for family meals or entertaining guests.

Another notable characteristic is the easy-to-use control panel. The intuitive knob controls provide precise temperature settings for both the burners and the oven, ensuring that you have full control over your cooking process. Moreover, the ZCM 650 and ZCM 651 feature flame failure safety devices, which automatically cut off the gas supply if the flame goes out, enhancing kitchen safety.

Cleaning is made effortless with the enamel-coated oven interior in both models. This finish protects against spills and stains, allowing for quick and easy maintenance after cooking. The removable oven door also contributes to easy cleaning, ensuring every part of the cooker is accessible.

The design of the ZCM 650 and ZCM 651 reflects modern aesthetics with their sleek finish and streamlined appearance. They are available in various colors, allowing you to choose one that best fits your kitchen décor. Additionally, the compact size of these cookers makes them suitable for both small and large kitchens.

In summary, the Zanussi ZCM 650 and ZCM 651 gas cookers combine performance, safety, and style. With their efficient burners, multiple cooking modes, and user-friendly features, these models cater to the needs of home cooks while enhancing the overall kitchen experience. Whether you are a novice or a seasoned chef, these cookers are designed to make your culinary tasks easier and more enjoyable.
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