Cleaning the Oven

The oven should be kept clean at all times. A build-up of fats or other foodstuffs could result in a fire, especially in the grill pan.

Cleaning materials

Before using any cleaning materials on your oven, check that they are suitable and that their use is recommended by the manufacturer.

Cleaners that contain bleach should NOT be used as they may dull the surface finishes. Harsh abrasives should also be avoided.

Never use steam or steam machines to clean the appliance.

External cleaning

Regularly wipe over the control panel, oven door and door seal using a soft cloth well wrung out in warm water to which a little washing up liquid has been added.

To prevent damaging or weakening the door glass panels avoid the use of the following:

Household detergent and bleaches

Impregnated pads unsuitable for non-stick saucepans

Brillo/Ajax pads or steel wool pads

Chemical oven pads or aerosols

Rust removers

Bath/Sink stain removers

Clean the outer and inner door glass using warm soapy water. Should the inner door glass become heavily soiled it is recommended that a cleaning product such as Hob Brite, or Bar Keepers Friend is used.

DO NOT clean the oven door while the glass panels are warm. If this precaution is not observed the glass panel may shatter.

If the door glass panel becomes chipped or has deep scratches, the glass will be weakened and must be replaced to prevent the possibility of the panel shattering. Contact your local Service Centre who will be pleased to advise further.

Models in stainless steel or aluminium:

We recommend to clean the oven door using only a wet sponge and dry it up after cleaning with a soft cloth. Never use steel wool, acids or abrasive products as they can damage the oven surface.

Clean the oven control panel following the same precautions.

Oven Shelves

To clean the oven shelves, soak in warm soapy water and remove stubborn marks with a well wetted soap impregnated pad. Rinse well and dry with a soft cloth.

Pyrolytic cleaning

The oven cavity is coated with a special enamel resistant to high temperatures.

During the pyrolytic cleaning process, the temperature inside the oven can reach about 500 °C thus burning food residuals.

For your security, during the pyrolityc cleaning process, the oven door automatically locks when the temperature inside the oven approaches about 300 °C.

The door remains locked during the cleaning operation until the end of the pyrolytic cleaning function.

After the oven cavity has cooled down, the door unlocks. The cooling fan operates during cooking until the oven has cooled down. After each cooking, it is advisable to remove all the food residuals with a wet sponge.

However, from time to time, it will be necessary to do a more complete and thorough cleaning, using the pyrolytic cleaning function. You can select two different levels of pyrolytic cleaning depending on how dirty the oven is.

If the oven cavity is not very dirty, we recommend to select the pyrolytic 1 function (PYr I) on the programmer display.

It is advisable to wipe the oven over with a soft sponge soaked in warm water after each pyrolytic cleaning cycle is carried out.

If the oven cavity is very dirty, we advise you to select the pyrolytic 2 function (PYr 2) on the programmer display.

During the pyrolytic cleaning function, it is not possible to use the oven for 2 hours when selecting the PYr I function and up to 2 hours and a half when the PYr 2 function is active.

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Zanussi ZCM 650, ZCM 651 manual Cleaning the Oven, Cleaning materials, External cleaning, Oven Shelves, Pyrolytic cleaning

ZCM 651, ZCM 650 specifications

The Zanussi ZCM 650 and ZCM 651 are two exceptional gas cookers designed to elevate your cooking experience with their innovative features and reliable performance. Both models represent Zanussi's commitment to quality, providing users with versatile cooking options in a stylish, functional package.

One standout feature of the ZCM 650 and ZCM 651 is their powerful gas burners. These efficient burners are designed to provide quick and even heat distribution, allowing you to simmer, boil, or fry with ease. With multiple burner sizes, users can choose the right burner for their cooking needs, from small pots to large pans, ensuring that every meal is prepared to perfection.

Both models come with an integrated oven that boasts various cooking modes, including conventional and grill options. This versatility allows users to prepare a wide range of dishes, from perfectly roasted meats to delightful baked treats. The oven's spacious capacity accommodates multiple trays, making it ideal for family meals or entertaining guests.

Another notable characteristic is the easy-to-use control panel. The intuitive knob controls provide precise temperature settings for both the burners and the oven, ensuring that you have full control over your cooking process. Moreover, the ZCM 650 and ZCM 651 feature flame failure safety devices, which automatically cut off the gas supply if the flame goes out, enhancing kitchen safety.

Cleaning is made effortless with the enamel-coated oven interior in both models. This finish protects against spills and stains, allowing for quick and easy maintenance after cooking. The removable oven door also contributes to easy cleaning, ensuring every part of the cooker is accessible.

The design of the ZCM 650 and ZCM 651 reflects modern aesthetics with their sleek finish and streamlined appearance. They are available in various colors, allowing you to choose one that best fits your kitchen décor. Additionally, the compact size of these cookers makes them suitable for both small and large kitchens.

In summary, the Zanussi ZCM 650 and ZCM 651 gas cookers combine performance, safety, and style. With their efficient burners, multiple cooking modes, and user-friendly features, these models cater to the needs of home cooks while enhancing the overall kitchen experience. Whether you are a novice or a seasoned chef, these cookers are designed to make your culinary tasks easier and more enjoyable.