OVEN COOKING CHART

The oven temperatures are intended as a guide only. It may be necessary to increase or decrease the temperatures by 10°C to suit individual preferences and requirements.

 

 

FAN OVEN

 

 

TOP OVEN

 

 

 

 

 

 

 

 

FOOD

 

SHELF

COOKING

SHELF

COOKING

APPROX

 

 

POSITION

TEMP °C

POSITION

TEMP°C

COOK TIME (m)

Biscuits

 

 

180

- 190

1

170

- 190

10

- 20

Bread

 

Shelf

200

- 220

1*

200

- 220

25

- 30

Bread rolls/buns

 

200

- 220

1

200

- 220

15

- 20

 

 

Cakes:

Small & Queen

 

160

- 170

1

180

- 190

18

- 25

 

Sponges

 

160

- 170

1

160

- 170

18

- 20

 

Victoria Sandwich

positions

160

- 170

1

160

- 170

18

- 25

 

Madeira

 

140

- 150

1

140

- 150

- 1½h

 

Rich Fruit

 

130

- 140

1

140

- 150

- 2½h

 

Christmas

are not

130

- 140

1

130

- 140

3

- 4½h

 

 

 

 

 

 

 

 

depends on size

 

Gingerbread

 

140

- 150

1

140

- 150

1¼ - 1½h

 

Meringues

critical

80

- 100

1

90

- 100

2½ - 3h

 

Flapjack

 

170

- 180

1

170

- 180

25 - 30

 

Shortbread

 

130

- 140

1

140

- 150

45

- 65

Casseroles:

Beef/Lamb

but ensure

140

- 160

1*

140

- 160

2½ - 3h

 

Chicken

 

180

- 190

1*

180

- 190

1¼ - 1½h

Convenience Foods

 

Follow

manufacturer’s

instructions

 

 

Fish

 

that oven

170

- 190

1

170

- 190

20 - 30

Fish Pie (Potato Topped)

 

190

- 200

1*

190

- 200

20

- 25

Fruit Pies, Crumbles

 

190

- 200

1

190

- 200

40

- 50

Milk Puddings

 

shelves

130

- 140

1

140

- 150

1½ - 2h

Pasta Lasagne etc.

 

 

190

- 200

1

170

- 180

40

- 45

Pastry:

Choux

are

190

- 200

1

180

- 190

30

- 35

 

Eclairs, Profiteroles

 

170

- 180

1

170

- 180

20

- 30

 

Flaky/Puff Pies

 

210

- 220

1*

210

- 220

25

- 40

Shortcrust

Mince Pies

evenly

190

- 200

1

190

- 200

15

- 20

 

Meat Pies

 

190

- 210

1*

190

- 210

25

- 35

 

Quiche, Tarts, Flans

spaced

180

- 210

1

180

- 200

25

- 45

Roasting Meat, Poultry

160

- 180

1*

160

- 180

see roasting chart

 

Scones

 

when more

210

- 220

1

220

- 230

8

- 12

Shepherd’s Pie

 

 

190

- 200

1*

190

- 200

30

- 40

Soufflés

 

 

170

- 180

1

170

- 180

20

- 30

Vegetables:

Baked Jacket Potatoes

than one is

180

- 190

1

180

- 190

1

- 1½h

 

Roast Potatoes

 

180

- 190

1

180

- 190

1

- 1½h

Yorkshire Puddings: Large

used

210

- 220

1

200

- 210

25

- 40

 

Individual

 

200

- 210

1

200

- 210

15

- 25

 

 

 

 

 

 

 

 

 

 

* or a flat shelf on the oven base.

Note: Shelf positions are counted from the bottom of the oven.

18

Page 18
Image 18
Zanussi ZCM 7901 manual Oven Cooking Chart

ZCM 7901 specifications

The Zanussi ZCM 7901 is a versatile and efficient cooker designed to meet the varied culinary needs of modern home cooks. With its combination of innovative features and user-friendly technologies, this appliance is a great addition to any kitchen.

One of the standout features of the Zanussi ZCM 7901 is its dual fuel system. This combines the precision of gas cooking with the convenience of an electric oven. Chefs can enjoy the instant heat of a gas burner while having access to an electric oven that provides even cooking results. This hybrid approach allows for greater flexibility in meal preparation, enabling users to sauté, boil, bake, and roast with ease.

The cooker is equipped with a generous oven capacity, optimizing space for multiple dishes at once. With a variety of cooking functions, including conventional heat, top and bottom heat, and grill, the Zanussi ZCM 7901 caters to diverse cooking styles. The integrated grill is perfect for achieving that crispy finish on meat and vegetables, while the traditional oven settings provide classic baking solutions.

One notable technology featured in the Zanussi ZCM 7901 is the intuitive control panel. The easy-to-use knobs and adjustable dials allow users to precisely adjust time and temperature settings, making cooking a straightforward process. Additionally, the appliance often includes a timer, ensuring that meals are cooked to perfection without the worry of overcooking.

Safety is also a priority in the design of the Zanussi ZCM 7901. The burner safety devices automatically cut off the gas supply if a flame goes out, providing peace of mind during cooking. This model often features a removable door and a handy flame failure device, enhancing safety while simplifying maintenance.

Cleaning is made easier thanks to the easy-clean enamel interior, which helps to reduce food residue buildup. Some versions of the Zanussi ZCM 7901 also incorporate catalytic liners that assist in breaking down grease, making the cleaning process less daunting.

In conclusion, the Zanussi ZCM 7901 is a well-rounded cooker that combines modern technologies, ample capacity, and safety features. Whether baking a cake or roasting a chicken, this appliance is designed to meet various cooking needs while ensuring an enjoyable and efficient experience in the kitchen.