INSTRUCTIONS FOR THE USER
General information
This appliance is designed for the storage of refrigerated and frozen food in a domestic environment.
To ensure correct operation, the appliance should be located where the ambient temperature is between
Description of the appliance
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A - Refrigerator | 11. | Bottom plinth | |
B - Freezer | 12. | Adjustable feet | |
1. | Top Control Panel | 13. | Dairy compartment |
| a) Green Indicator Light | 14. | Egg tray |
| b) Fast Freeze Control Knob | 15. | Door shelf |
2. | Thermostat control/light | 16. | Door gasket |
3. | Glass shelves | 17. | Bottle shelf |
4. | Defrost water drain | 18. | Ice tray |
5. | Glass shelf | 19. | Condenser |
6. | Salad drawers | 20. | Defrost water outlet tube |
7. | Rating plate | 21. | Spacer |
8. | Freezing fresh food compartment | 22. | Evaporator tray |
9. | Frozen food storage compartments | 23. | Compressor |
10. | Defrost water outlet | 24. | Rollers |
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