Zanussi ZCV550 manual Approx Cook Time, Shelf Position, mins, Roasting dishes, Baking, Food

Baking

Food	Temperature		Approx Cook Time		Shelf Position
	[°C]		(mins)
Biscuits	180 - 190		10	- 20	1 / 3
Bread	190 - 210		30	- 35	2
Cakes: Small & Queen	150 - 170		18	- 25	1 / 3
Cakes: Sponges	160 - 170		20	- 25	3
Cakes: Madeira	140 - 160		60	- 80	3
Cakes: Rich Fruit	130 - 140		120	- 150	3
Cakes: Christmas	130 - 140		180	- 270	3
Cakes: Apple Pie	160 - 170		50	- 60	3
- Shortbread	130 - 150		45	- 60	1 / 3
Fish	160 - 180		30	- 40	3
Fruit Pies, Crumbles	170 - 180		30	- 50	3
Milk Puddings	140 - 160		60	- 90	3
Pastry: Choux	180 - 190		30	- 40	3
Pastry: Shortcrust	180 - 190		25	- 35	3
Pastry: Flaky	180 - 190		30 -40		3
Pastry: Puff	Follow manufacturer`s instructions. Reduce the tempera-				3
	ture for Fan oven by 20°C
Plate Tarts	180 - 190		25	- 45	3
Quiches/Flans	170 - 180		25	- 45	3
Scones	210 - 230		8 - 12		1 / 3
Roasting: Meat, Poultry	160 - 180		see Roasting Chart		2
Roasting		•	Roast lean meats in a roasting tin with a lid. This well
Roasting dishes			keep the meat more succulent.
		•	All types of meat, that can be browned or have crack-
• Use heat-resistant ovenware to roast (please read the
			ling, can be roasted in the roasting tin without the lid.
instructions of the manufacturer).

•Large roasting joints can be roasted directly in the deep roasting pan or on the oven shelf above the deep roasting pan. (If present)

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