Grilling
Food Shelf Position Grill Time (min)
Bacon Rashers 35 - 6
Beefburgers 310 - 20
Chicken Joints 220 - 40
Chops - Lamb 2 - 3 15 - 25
Chops - Pork 2 - 3 20 - 25
Fish - Whole/Trout/Makarel 210 - 12
Fillets - Plaice/Cod 24 - 6
Kebabs 2 - 3 12 - 18
Kidneys - Lamb/Pig 2 - 3 6 - 10
Sausages 320 - 30
Steaks: Rare 34 - 6
Steaks: Medium 36 - 8
Steaks: Well Done 312 - 15
Toasted Sandwiches 33- 4

Main Oven

Food Shelf Position Temperature Approx. Cook Time (min)
Apple Pie 2160 - 180 50 - 60
Plate Tart 2180 - 200 25 - 50
Pizza, frozen 3Follow manufacturer`s instructions
Pizza, home made 2200 - 230 15 - 25
Quiches/Tarts 2180 - 200 30 - 50

Defrosting

• Put the food out of the packaging and set it on a plate
on the oven shelf.
• Do not cover with a plate or bowl. This can extend the
time to defrost very much.
• Put the oven shelf in the first shelf level from the bot-
tom.

Information on acrylamides

Important! According to the newest scientific knowledge, if
you brown food (specially the one which contains starch),
acrylamides can pose a health risk. Thus, we recommend
that you cook at the lowest temperatures and do not brown
food too much.
Oven - Care and cleaning
Warning! Refer to "Safety information" chapter.
• Clean the front of the appliance with a soft cloth with
warm water and cleaning agent.
• To clean metal surfaces use a usual cleaning agent
• Clean the oven interior after each use. Thus you can re-
move dirt more easily and it does not burn on.
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