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Oven shelves
The two oven shelves can be slotted into place in any of 5 positions. For safety the shelves will only pull out so far. If you want to remove a shelf completely, pull it forward as far as it will go, raise the front edge and lift it out.
To put the shelf into a different position, keep the front edge raised, slot the shelf onto the runner, lower the front edge and slide the shelf in.
The shelf positions are counted from the top downwards and recommended shelf positions are given in the cooking charts on pages 17, 18 and 19. When cooking always try to leave at least one runner position between shelves to allow the heat to circulate properly.
The recommended shelf positions given in the oven cooking charts give the best results.
When you only need to use one shelf you can store the other shelf above or below the one you are using where there is more space.
Use the shelf with the metal plate in a higher runner position when cooking on two levels.
Dishes, tins and trays should not be placed directly on the oven base as it becomes very hot and damage will occur.
The oven
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