Cooking positions, Preheating | Zanussi ZDG 862 manual

The grill

Z D G 8 6 2

Cooking positions

Most food should be cooked on the grid in the grill pan. You can turn the grid over to suit different thicknesses of food.

You can place some dishes straight on the grill shelf. This is useful when you are browning the top of food such as cauliflower cheese.

Preheating

You don't usually need to preheat the grill. You may wish to preheat it for a couple of minutes when you are cooking steak or browning food.

Putting food on the grid

Place food such as toast, tea-cakes and muffins towards the centre of the grid. If you put food outside this area it may require rotating during cooking.

Place food which needs a more gentle heat, such as tomatoes or mushrooms towards the edge of the grid.

Arrange meat, meat products and fish to suit their thickness and how you like them cooked.

To prevent excess fat splashing when you use the grill place the trivet in the grill pan below the grill grid.

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Zanussi ZDG 862 manual Cooking positions, Preheating, Putting food on the grid

ZDG 862 specifications

The Zanussi ZDG 862 is a reliable and efficient gas double oven cooker, combining function, style, and modern technology to meet all your culinary needs. Not only does it boast an elegant design that complements any kitchen decor, but it also offers a wide array of features that make cooking a breeze.

One of the standout characteristics of the ZDG 862 is its dual oven design. The main oven provides ample space for cooking larger meals, while the secondary oven is perfect for smaller dishes or side items. Both ovens are equipped with a range of cooking functions, including baking, grilling, and conventional cooking, ensuring that you have the flexibility to prepare your favorite recipes in various ways.

In terms of technology, the Zanussi ZDG 862 includes fan-assisted cooking in the main oven, which guarantees an even distribution of heat. This results in quicker cooking times and perfectly baked dishes every time. The grill function also gives users the option to achieve that sought-after crispy finish on meats and vegetables.

Another key feature of the ZDG 862 is its user-friendly controls. The knobs allow for precise temperature adjustments, and the easily accessible timers ensure you can keep track of cooking times with ease. This cooker also features a flame failure device, which enhances safety by automatically shutting off the gas supply if the flame goes out.

Cleaning is often a concern when it comes to cooking appliances, but Zanussi has taken steps to simplify this process in the ZDG 862. The oven interiors are designed with grease-proof surfaces that make wipes easy, helping you maintain cleanliness with minimal effort. Additionally, the removable oven doors enable access to hard-to-reach areas for thorough cleaning.

The ZDG 862 is designed for efficiency with energy-saving features that comply with modern standards. Gas cooking is inherently more efficient than electric cooking, and this model is no exception, allowing for rapid heating and reduced cooking times.

With its combination of practical features and stylish design, the Zanussi ZDG 862 is an excellent choice for home cooks who value performance, safety, and ease of use. Whether you're preparing a quick weeknight dinner or an elaborate feast, this gas double oven cooker is versatile enough to handle all your cooking needs.

Contents

Operatinginstructions For your safety Introduction Contents Location Installing the oven For your safetyCabinet Dimensions Minimum aperture width General information Cooling fan for the controls Ignition Connecting to the electricity supplyOven light will come on when you use the oven Oven light Oven Lighting the oven and grillGrill To light To turn off any burner Lighting the oven and grill G 8 6 Grill Grill gives variable heat settingsHeat control Preheating Cooking positionsPutting food on the grid Grill shelf Shelf positions are counted from the top downwards Grill pan and handle Grill pan is supplied with a removable handle Plate warming Oven For your safety Heat zones Oven shelves Roasting Baking trays and dishes For your safetyCondensation Oven cooking chart Minutes for each ½kg 1lb Mins. per ½ kg 1 lb and 25 minsMins. per ½ kg 1 lb and 15 mins Large Mins Individual Cakes Very rich fruit cake 90kg 2 lb loaves Food preparation-slow cooking Slow cookingJoints of meat and poultry Milk puddings G 8 6 Soups, casseroles and stewsVegetables General points for slow cooking Frozen foods Milk and milk products, for example cream G 8 6 LiquidReheating To set the time of day Electronic timerElectronic timer To use the countdown Electronic timer G 8 6 Setting the controls for automatic useAutomatic control To cancel an automatic programme Turn off the oven control Hints and tips for automatic cooking Care and cleaning For your safety Oven Cleaning between the outer and inner door glass Oven cleaning cycleTo remove the outer glass Cleaning The Door Glass Rust removers Bath/Sink stain removers Check What is wrong and why?Problem LCheck G 8 6 Problem Replacing an oven light bulb Replacing an oven light bulb Service Service and spare parts For your safetyHelp us to help you Gas Consumers Council Customer care departmentTel 0870 5 Technical Data Dimensions Oven 600min Location of Appliance Hinge Stirrup Fitting the Appliance and Cabinet Fixing Points 680 120 Front Connection to Electricity Supply FIT a 3 AMP Fuse to the Plug Fuse Holder RE-ASSEMBLE the Appliance Pressure TestingChecking the Grill Checking the Main Oven Checking the Main Oven ControlsAutomatic Operation Guarantee Conditions Standard guarantee conditions