Washing programmes
Programme |
| Type of load | Recommended |
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| and | quantity of detergent |
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| description | |
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| degree of soil |
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| wash | prewash |
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1. |
| Any. Partial load (to be completed later | / |
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| / | 1 cold rinse (to avoid food scraps |
Rinse and Hold |
| in the day) |
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| from sticking together) | ||
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| Hot prewash |
2. |
| Heavy soil. | 20 g |
| 10 g |
| Main wash up to 70°C |
Intensive 70°C |
| Crockery, cutlery, pots and pans |
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| 3 cold rinses | ||
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| 1 hot rinse | ||
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| Turbo dry |
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3. |
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| Hot prewash |
| Normal soil. |
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| Main wash up to 65°C | |
Normal Plus 65°C | 20 g |
| 10 g |
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Crockery, cutlery, pots and pans |
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| 2 warm rinses | ||||
with prewash |
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| 1 hot rinse | ||
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| Turbo dry |
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| Hot prewash |
*4. |
| Normal soil. | 20 g |
| 10 g |
| Main wash up to 70°C |
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| 1 cold rinse | ||||
Daily 80 | I | Crockery and cutlery |
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| 1 hot rinse | ||
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| Turbo dry |
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5. |
| Light soil. |
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| Main wash up to 65°C |
Normal 65°C |
| 30 g |
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| 2 cold rinses | |
| Crockery and cutlery |
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| 1 hot rinse | |||
no prewash |
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| Turbo dry | |
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6. |
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| Warm prewash |
** |
| Normal soil. |
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| Main wash up to 50°C |
Bio 50°C |
| 20 g |
| 10 g |
| 2 cold rinses | |
| Crockery and cutlery |
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with prewash |
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| 1 hot rinse | |
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| Turbo dry |
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7. |
| Light soil. |
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| Main wash up to 50°C |
Bio 50°C |
| 30 g |
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| 2 cold rinses | |
no prewash |
| Crockery and cutlery |
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| 1 hot rinse | ||
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| Turbo dry |
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8. |
| Light soil. |
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| Main wash up to 50°C |
*** |
| 30 g |
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| 1 cold rinse | |
Quick Wash 50°C | Crockery, cutlery and party crockery |
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| 1 hot rinse | |||
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9. |
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| Cold prewash |
| Normal soil. |
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| Main wash up to 45°C | |
Delicate 45°C |
| 25 g |
| 5 g |
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| 2 cold rinses | ||||
| Delicate china and crockery |
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with prewash |
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| 1 hot rinse | |
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| Turbo dry |
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| Cold prewash |
10. |
| Light soil. | 25 g |
| 5 g |
| Main wash up to 40°C |
Crystal 40°C |
| Crystal glass and delicate glassware |
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| 2 cold rinses | ||
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| 1 hot rinse | ||
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| Turbo dry |
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11. |
| Fresh soil. |
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| Main wash up to 60°C |
**** |
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| 20 g |
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Daily 30 | I | Crockery and cutlery |
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| 1 hot rinse | ||
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12.
Plate Warmer
This is a programme both designed to |
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heat plates before serving or remove | / | / | 1 hot rinse | ||
dust | from dishes which have not been | ||||
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used | for a long time |
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* | Ideal for washing a complete load of | 12 place settings with normal soil |
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| Characterised by a duration of about 80 minutes and a washing temperature of 70°C. The time value is approximated and depends o | n | ||||
| the pressure and the temperature of the water and also by the variations of the power supply. |
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** Testing programme for EN 50242 (see "Hints for Test Centres"). This programme, developed for the use of detergents with enzymes | , allows | |||||
| to achieve, with reduced consumption of energy the same cleaning results that would otherwise be obtained only with the 65°C |
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| programmes and conventional detergents. To compensate the lower temperature, the duration of the programme has been prolonged. |
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***This is a special programme for quick washing a full load of lightly soiled dishes, glasses and crockery (except pots) so that | you may re- | |||||
| use them promptly |
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| Ideal for washing crockery and cutlery of breakfast and dinner ( | fresh soil | ). |
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**** |
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| Characterised by a duration of about 30 minutes and a washing temperature of 60°C. The time value is approximated and depends o | n | ||||
| the pressure and the temperature of the water and also by the variations of the power supply. |
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| This is the a daily programme, made to meet the needs of a family of |
| 4 persons | who only wish to load breakfast and dinner crockery and |
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| cutlery. |
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11
