Zanussi ZDM 891 manual Bread Proving, Pizza Oven

Pizza Oven (Main Oven only)

The bottom element provides direct heat to the base of pizzas, quiches or pies, while the fan ensure air is circulated to cook the pizza toppings or pie fillings.

To obtain the best results use the lower shelf levels.

1.Switch the oven ON.

2.Press the Cooking Function Control Button until

appears on the display.

3.If necessary, press the "Increase" or the "Decrease" buttons to adjust the temperature setting.

PIZZA OVEN FUNCTION SYMBOL

TEMPERATURE SELECTION: 50°C - 250°C

PRE-SET TEMPERATURE: 220°C

TYPE OF COOKING						Cooking time
		PIZZA OVEN
						minutes
	Shelf		°
				Temp C
Pizza, large	1 - 3		210-230		15-20
Pizza, small	1 - 3		200-220		10-20
Quiche	1 - 3		160-180		30-40
Sweet Tart (treacle)	1 - 3		170-180		20-30
Place Fruit Tart	1 - 3		170-180		25-30
Blind Baked Flan Cases	1 - 3		170-180		15-20
Egg Custard Tart	1 - 3		160-170		40-50

Bread Proving

(Main Oven only)

This function has pre-set temperature of 40°C, which shortens the proving time of bread, pizza dough etc. This temperature setting can not be changed.

1.Switch the oven ON.

2.Press the Cooking Function Control Button until

appears on the display.

BREAD PROVING FUNCTION SYMBOL

PRE-SET TEMPERATURE: 40°C

TEMPERATURE SETTING CANNOT BE

CHANGED

TYPE OF COOKING			Cooking time
	BREAD PROVING
			minutes
	Note	Shelf
Softening Butter	Loosen or remove wrapper	4 - 7	15-30
Drying Herbs	Arrange sprigs in a single layer	4 - 7	20-30
Warming sugar for Preserves	Spread out into a thin layer	4 - 7	25-30
Plate and Dish Warming	Do not place on base of oven	6 - 9	15-20
Drying Breadcrumbs	Sprinkle in a thin layer	9 - 10	40-50
	stir occasionally.

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