Zanussi ZDM 891 Meat Probe (Main Oven only)

CHILD

SAFETY OFF ON PROBE

TEMP. COOK

TIME STOP

TIME MINUTE

MINDER

Meat Probe (Main Oven only)

The meat probe is a feature which will control the

cooking of meat by informing you of the exact

temperature at the centre of the meat. It is not

necessary to weigh the meat, the sensor determines

the cooking time. The cooking time will be

influenced by the cooking temperature.

The probe consists of a skewer like sensor at one end

of a heat resistant cable, and a plug at the other end.

Only use the meat probe supplied with the

oven or an original spare part.

1) First raise the meat probe socket cover (1),

which is located in the top of the left hand

side of the oven and plug the probe

connecting pin into its socket (2).

2) Insert the probe sensor into the centre of the

meat, taking care to avoid touching any

bone or pockets of fat as this will give a fal-

se temperature reading.

3) Place the meat, in a suitable tin, into the

oven cavity.

4) To select the Meat Probe function press the

"Probe Temp." button. The display will

show the pre-set temperature of 60°C and

the C symbol will flash for about 8 seconds.

5) Then select the finished internal meat tem-

perature by pressing buttons + or -. Check

the recommended temperatures in the

roasting chart for meat probe function.

6) Select the required cooking function by

pressing button .

Not all the cooking functions allow the use of

the probe (see next page). If you have selected

an incorrect function, the probe symbol will

flash red. For a correct function, the symbol

will flash white.

7) The probe will then continue to register the

internal meat temperature throughout the

cooking period and convey the information

to the programmer. The programmer will

give a visual read-out as cooking continues,

and switch off the oven when the selected

temperature has been reached.

8) Press the "OFF" button to turn the oven off.

9) Open the oven door and remove the probe

from the meat, then remove the probe from

the socket.

As poultry is a difficult shape with a great deal of

bone it is difficult to register a correct finish tem-

perature. Please ensure it is cooked thoroughly.

Do not submerge the meat probe in water,

just wipe with a clean damp cloth.

Roasting Chart -Meat probe Function

Type of meat Internal Temperatures

Pork Well done 80°C

Lamb Medium 70°C

Well done 80°C

Beef Rare 60°C

Medium 70°C

Well done 80°C

Chicken Well done 82°C

The temperatures quoted above are given as a guide only.

Remove the meat probe after use.

Do not leave the meat probe in the oven

when cooking other items.

If the oven has just been previously used

and the interior is hot, it may not be

possible to use the meat probe. In that

case, upon selection of the Meat Probe

function the symbol will come on.

Remove the meat probe from the oven and

after a few minutes the Technical assistance

symbol will disappear. You can either cook

the meat without the probe or wait until the

interior temperature of the oven has

dropped down to 60°C.

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