THERMAL GRILLING
Thermal Grilling offers an alternative method of cooking food items normally associated with conventional grilling.
Thermal Grilling helps to minimise cooking smells in the kitchen and allows you to grill with the oven door closed.
With the exception of toast and rare steaks you can Thermal Grill all the foods you would normally cook under a conventional grill.
COOKING TIMES
Cooking is more gentle, therefore food generally takes a little longer to cook when thermal grilling compared with conventional grilling. One of the advantages is that larger loads can be cooked at the same time.
The lower part of the oven can be used to cook accompaniments at the same time, e.g. tomatoes and mushrooms with a mixed grill or breakfast.
Dishes prepared in advance such as shepherd's pie, lasagne and au gratins can be heated through and browned on the top using the Thermal Grilling function.
USING THERMAL GRILLING
Always Thermal Grill with the oven door closed and the grill pan handle removed.
•The oven must be switched on before setting any cooking function or programme.
• Press the Oven Cavity selector | until the |
main oven cavity is illuminated. |
|
•Press the Function selector 
or 
until the thermal grilling neon is illuminated. 
•Wait 5 seconds until your choice is confirmed. The temperature will automatically set to 180°C.
•If you wish to alter the set temperature, you may
-or + until the requireddo so by pressing
temperature setting is reached.
•To switch off a function simply press the Function selector once. The function neon will go out and the display will return to the time of day.
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