HEALTH AND SAFETY GUIDELINES

Because of consumer demand, preservatives have been removed from many pre-prepared foods. This together with the changes in shopping habits to a once-a-week shop, mean that safe handling and storage of food is even more important than ever.

The following tips should help you to ensure that the food in your home is in as perfect condition as possible.

“Keep the time between buying chilled food and placing it in your fridge as short as possible. Tests

showed that the temperature of 1 litre of orange juice rose to 22°C in an hour between the

supermarket and home. It then took 11 hours to get down to 7°C in the refrigerator.

“Keep the refrigerator door closed as much as possible. Remember that warm air is flowing in as you are deciding what to have for tea!

“Do not push food together too much, try to allow air to circulate around each item.

“Cool cooked food as quickly as possible but do NOT place in the refrigerator or freezer until cool. (Leave food in a place as cool as possible in order that it can then be placed in the refrigerator or freezer as soon as possible).

“Do NOT mix raw and cooked meat, they must be in separate containers. Take care not to let the meat juices drip onto other food. If the meat does drip, remove everything and clean thoroughly.

“Do not store food uncovered.

“The best way to defrost food is to put it in the refrigerator to thaw slowly.

“Remove suspect food from your refrigerator and clean the interior with a solution of bicarbonate of soda in warm water (5ml to 0.5 litre of water).

“Never allow spillages to dry and harden.

“Ensure that food placed in the freezer is dated and labelled and used in date order to ensure that food is consumed at its best.

“It is important that food is used before its “best before” date.

“Store eggs in the egg rack provided in the refrigerator door. Discard any broken or chipped eggs.

“Regularly check the refrigerator door seal to ensure that it is clean and free from bits and pieces.

“Always wash your hands with soapy water and dry them with a clean towel before handling food.

“Keep work surfaces clean and avoid cross contamination by not using the same work surface or knife, without washing them thoroughly in between.

“Use kitchen roll wherever possible for cleaning up food. If you use a dishcloth, be sure to boil it frequently.

“The fresh foods to be frozen must be fresh and of the best quality.

“The size of each pack should be small enough to ensure that it is used in one go. Small packs freeze more quickly and uniformly and give better results.

“Frozen food, once thawed, must not be refrozen. Lean food keeps better and longer than fatty food, salt reduces the storage time.

“Wrap the food in polythene or aluminium freezing bags or foil so that they adhere to the food and provide an airtight seal.

“Packaging which is swollen or has traces of refrozen water droplets on the pack could indicate that the product has not been kept at a suitable temperature and that it may have lost its original quality. Partially thawed food must not be refrozen, it must be consumed within 24 hours. Never exceed the storage times indicated.

“Never place hot food, bottles or cans of fizzy drink in the freezer as they may explode. Containers with a lid must not be filled to the brim.

“Do not open the door or place extra fresh food in the freezer next to food which is already frozen as this could cause the temperature of the frozen food to rise and its quality and storage life to reduce.

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Zanussi ZFC 60/30 LE manual Health and Safety Guidelines
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ZFC 60/30 LE specifications

The Zanussi ZFC 60/30 LE is a standout freezer designed to meet the needs of modern households. With its sleek design and practical features, it offers efficient storage solutions for frozen foods while seamlessly fitting into your kitchen or utility space.

One of the main features of the Zanussi ZFC 60/30 LE is its impressive storage capacity. It provides ample space for organizing a variety of frozen goods, from ready meals to seasonal fruits and vegetables. The unit is equipped with several transparent drawers, allowing users to easily identify contents without hassle. This thoughtful design helps minimize the time the door remains open, subsequently maintaining the optimal temperature inside.

The freezer operates at an A+ energy rating, ensuring that it remains cost-effective and environmentally friendly. This efficiency not only reduces electricity bills but also contributes to a greener lifestyle. The unit is built with advanced insulation technology that helps to maintain a consistent temperature, ensuring that food stays frozen solid.

Equipped with Fast Freeze technology, the Zanussi ZFC 60/30 LE allows users to quickly freeze fresh produce while retaining vitamins and flavors. This feature is particularly useful for those who like to buy in bulk or who want to preserve seasonal produce for later use. The Fast Freeze function automatically adjusts the freezing power when new items are added, ensuring they freeze quickly without affecting the temperature of existing items.

Another technological highlight is the reversible door mechanism, which adds versatility to its placement in any room layout. Users can easily change the door's hinge side, allowing for flexible installation that can adapt to various kitchen designs or utility spaces.

Maintaining the Zanussi ZFC 60/30 LE is simple and fuss-free, with a manual defrosting option that ensures effective ice management. Although it is more labor-intensive than frost-free models, this feature allows for better control over ice build-up and helps prolong the life of the unit.

With a combination of practicality, efficiency, and user-friendly features, the Zanussi ZFC 60/30 LE is an ideal choice for anyone looking to enhance their freezing capabilities in a compact and stylish unit. Whether storing everyday groceries or bulk purchases, this freezer stands out as a reliable and robust option for all freezing needs.
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