HEALTH AND SAFETY GUIDELINES

Because of consumer demand, preservatives have been removed from many pre-prepared food. This together with the changes in shopping habits to a once-a-week shop, mean that safe handling and storage of food is even more important than ever.

The following tips should help you to ensure that the food in your home is in as perfect condition as possible.

“Keep the time between buying chilled food and placing it in your fridge as short as possible. Tests

showed that the temperature of 1 litre of orange juice rose to 22°C in an hour between the

supermarket and home. It then took 11 hours to get down to 7°C in the refrigerator.

“Keep the refrigerator door closed as much as possible. Remember that warm air is flowing in as you are deciding what to have for tea!

“Do not push food together too much, try to allow air circulate around each item.

“Cool cooked food as quickly as possible but do NOT place in the refrigerator or freezer until cool. (Leave food in a place as cool as possible in order that it can then be placed in the refrigerator or freezer as soon as possible).

“Do NOT mix raw and cooked meat, they must be in separate containers. Take care not to let the meat juices drip onto other food. If the meat does drip, remove everything and clean thoroughly.

“Do not store food uncovered.

“The best way to defrost food is to put it in the refrigerator to thaw slowly.

“Remove suspect food from your refrigerator and clean the interior with a solution of bicarbonate of soda in warm water (5ml to 0.5 litre of water).

“Never allow spillages to dry and harden.

“Ensure that food placed in the freezer is dated and labelled and used in date order to ensure that food is consumed at its best.

“It is important that food is used before its “best before” date.

“Store eggs in the egg rack provided in the refrigerator door. Discard any broken or chipped eggs.

“Regularly check the refrigerator door seal to ensure that it is clean and free from bits and pieces.

“Always wash your hands with soapy water and dry them with a clean towel before handling food.

“Keep work surfaces clean and avoid cross contamination by not using the same work surface or knife, without washing them thoroughly in between.

“Use kitchen roll wherever possible for cleaning up food. If you use a dishcloth, be sure to boil it frequently.

“The fresh foods to be frozen must be fresh and of the best quality.

“The size of each pack should be small enough to ensure that it is used in one go. Small packs freeze more quickly and uniformly and give better results.

“Frozen food, once thawed, must not be refrozen. Lean food keeps better and longer than fatty food, salt reduces the storage time.

“Wrap the food in polythene or aluminium freezing bags or foil so that they adhere to the food and provide an airtight seal.

“Packaging which is swollen or has traces of refrozen water droplets on the pack could indicate that the product has not been kept at a suitable temperature and that it may have lost its original quality. Partially thawed food must not be refrozen, it must be consumed within 24 hours. Never exceed the storage times indicated.

“Never place hot food, bottles or cans of fizzy drink in the freezer as they may explode. Containers with a lid must not be filled to the brim.

“Do not open the door or place extra fresh food in the freezer next to food which is already frozen as this could cause the temperature of the frozen food to rise and its quality and storage life to reduce.

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Zanussi ZFC 61/27 manual Health and Safety Guidelines
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ZFC 61/27 specifications

The Zanussi ZFC 61/27 is a standout model in the world of upright freezers, designed to meet the diverse needs of modern households while providing exceptional reliability. This freezer is spacious and efficient, making it an excellent choice for families or individuals who require plenty of storage for their frozen goods. One of the key features of the Zanussi ZFC 61/27 is its generous capacity, which offers ample space to store everything from frozen vegetables to meats and ready-to-eat meals. This model maximizes vertical space, allowing users to organize their groceries in a way that makes retrieval easy and convenient.

Another significant aspect of the Zanussi ZFC 61/27 is its energy efficiency. With an A+ energy rating, it consumes less energy compared to many other freezers in its class, contributing not only to lower electricity bills but also to a more environmentally friendly household. This focus on energy efficiency does not come at the expense of performance; the freezer is designed to maintain an optimal freezing temperature, ensuring that food stays fresh and retains its nutrients.

The technology incorporated into the Zanussi ZFC 61/27 further enhances its usability. It features a fast-freeze function, which is perfect for quickly freezing fresh produce or meat to preserve their quality. This function is particularly beneficial for those who buy in bulk or need to freeze large amounts of food at once. Additionally, the adjustable thermostat allows users to easily set the desired temperature based on the type of food being stored.

Another feature of this model is the reversible door, offering flexibility in terms of installation and placement within a kitchen or utility room. This means that you can position the freezer in a way that best suits your available space and access needs.

With its sleek and modern design, the Zanussi ZFC 61/27 not only performs well but also complements any home decor. The interior is equipped with clear storage bins and shelves, making it simple to find what you need at a glance. With its combination of practicality, efficiency, and thoughtful design, the Zanussi ZFC 61/27 is a worthwhile investment for anyone looking to enhance their food storage capabilities.
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