Frozen food storage
If the freezer has been out of use for some time, we advise you to run your appliance for at least two hours with the thermostat control to the highest number before storing frozen food.
Storing
You are strongly advised to place
Packaging which is swollen or has traces of refrozen water droplets on the pack could indicate that the product has not been kept at a suitable temperature and that it may have lost its original quality. Partially thawed food must not be refrozen, it must be consumed within 24 hours. Never exceed the storage times indicated.
Do not open the freezer door too often and do not leave open longer than necessary.
Important
Do not consume
Do not remove items from the freezer if your hands are damp/wet, as this could cause skin abrasions or “frost/freezer burns”.
Caution
In the event of a power cut the food in the freezer will not be affected if the power cut is short and if the freezer is full. Do not open the door. Should the food begin to thaw, it must be consumed quickly and must not be
Thawing
Food can be thawed in a number of ways, depending on the type of food and the size of the packs.
Meat, fish and fruit should be thawed in the refrigeration compartment and small pieces of meat or poultry can even be cooked while still frozen, but you must ensure that it is thoroughly cooked through.
Vegetables should be directly immersed in boiling water;
A microwave oven is particularly suitable for thawing any type of frozen or
Ice making
Fill the ice trays with water to the top of each ice cube compartment, and place them in the freezer compartment. To release the ice cubes, twist the tray along its length.
Never use a sharp instrument to remove the ice trays.
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