YOUR APPLIANCE
A
B
C
D
O 
E
N | F | |
M | ||
| ||
L |
| |
K | G | |
J | ||
| ||
I |
| |
| H |
A - Shelf for freezing fresh foods
B - Freezer calender (recommended storage times for frozen foods)
C - Frozen food storage
D - Ice trays
E - Dairy compartment (for dairy products to prevent tainting)
F - Shelf with egg trays
G - Can storage shelf
H - Bottle storage shelf
I - Salad drawers (to keep fruit and vegetables fresh)
J - Glass shelf (for storing fresh meat) K - Meat box
L- Cool check temperature guide
M- Drain channel
N- Cooked foods storage shelves
O- Thermostat control for both compartments
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