Zanussi ZFC 66/14 manual Defrosting

for the guide to appear black will depend on the quantity and the temperature of food introduced.

4.The fridge temperature is above the recommended maximum for the safe storage of all food types. ACTION: To lower the fridge temperature, adjust the thermostat, then leave the appliance overnight before checking the guide again.

5.If the guide is still showing TOO WARM, adjust the thermostat again, to a colder setting, and leave the appliance overnight before checking the guide again.

Defrosting

Refrigerator

The refrigerator automatically defrosts every time the compressor stops. The water is discharged, via the pipe, into a tray located at the back of the appliance above the compressor, where it evaporates.

Important

To avoid defrost water overflowing into the fridge, periodically clean the water discharge hole in the centre of the V shaped drip collector at the back of the refrigerator compartment behind the fruit and vegetable drawers. Use the special cleaner provided which you will find already inserted into the discharge hole (Fig. 15).

Fig. 14

D037

Freezer

When the frost has reached a thickness of up to 4mm it can be removed using the ice scraper provided with the appliance. During this operation it is not necessary to disconnect the appliance from the mains and remove the food. Never use metal tools for this operation.

For complete defrosting (once or twice a year) proceed as follows:

–turn the thermostat dial to the «OFF» position (O) or disconnect the appliance from the mains.

–Remove any food from inside the freezer and fridge, wrap it in several sheets of newspaper and store in a cool place.

–Leave the door open.

–Clean and dry thoroughly.

–Reconnect the appliance to the mains or reset the thermostat to a functioning position.

Important

When defrosting the freezer, the fridge is also controlled by the thermostat and will not be operational during this period.

Attention!

«In the event of a power failure causing the temperature within your freezer to rise, do not re-freeze the food without checking its condition. The following guidelines should assist you.»

Ice-cream: once thawed should be discarded.

Fruits & Vegetables: if soft should be cooked and used up.

Breads & Cakes: can be re-frozen without danger.

Shellfish: should be refrigerated and used up quickly.

Cooked Dishes: i.e. casseroles should be refrigerated and used up.

Large Pieces of Meat: can be re-frozen providing there are still ice crystals remaining within them.

Small Joints: should be cooked and can then be re- frozen as cooked dishes.

Chicken: should also be cooked and re-frozen as a cooked dish.

13