Zanussi ZFD 50/33 R manual Description Of The Appliance

DESCRIPTION OF THE APPLIANCE GB

A
B
C
K	D
I	E
J
H
G
	F

A- Ice trays

B - Shelves for freezing fresh foods

C- Frozen food storage

D- Dairy compartment (for dairy products to prevent tainting)

E- Can storage shelf

F- Bottle storage shelf

G- Salad crisper (to keep fruit and vegetables fresh)

H- Glass shelf (for storing fresh meat)

I- Cooked foods storage shelves

J-Cool check temperature guide

K- Thermostat control for both compartments

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